Eagle Group

Eagle Group DHT4-120 Electric Open-Base Hot Food Table with 4 Dry Wells, 63-1/2 Inch Wide

SKU: DHT4-120
$1,779.77
/each
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Eagle Group DHT4-120 Electric Open-Base Hot Food Table with 4 Dry Wells, 63-1/2 Inch Wide

430 Stainless Steel, 120V, 2.0 kW

A rugged 4-well holding table built for dependable dry heat, precise control, and convenient prep in busy foodservice operations.

  • Four 12 x 20 dry wells provide ample holding capacity for buffet and service lines.
  • Heavy-gauge 430 stainless steel top and body deliver durability and easy cleaning.
  • Individual infinite controls let operators fine-tune each well separately.
  • Built-in 8-inch polyethylene cutting board adds a handy prep surface.
  • 120V, 2.0 kW electric design includes a cord and NEMA 5-30P plug.
  • Designed for dry operation; spillage pan 302027 is required for wet use.

Overall Dimensions:

63.5"W x 30.5"D x 34.0"H

Product Weight:

198.0 lb

Four Dry Wells

Four beaded 12 x 20 well openings are designed for hot holding with dry operation.

Four Dry Wells

430 Stainless Steel Construction

Heavy-gauge 430 series stainless steel top and body provide a durable, commercial-grade finish.

430 Stainless Steel Construction

Individual Infinite Controls

Each compartment has its own infinite control for flexible temperature management.

Insulated Heating Compartments

The 8-inch-deep wells are galvanized and insulated on all four sides and the bottom for heat retention.

Polyethylene Cutting Board

An 8-inch-wide poly cutting board is mounted on stainless steel brackets for convenient prep space.

Open Base With Undershelf

The open base includes a galvanized adjustable undershelf for added storage and service convenience.

Adjustable Bullet Feet

Adjustable bullet feet help level the unit on uneven floors.

120V Cord and Plug Connection

Standard 6-foot cord with NEMA 5-30P plug simplifies electrical hookup.

Dry-Operation Design

This table is intended for dry use; a spillage pan must be used if wet operation is required.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Pan Capacity 4
Pan Size 12-3/32 x 20-3/32 Inches
Material 430 Stainless Steel
Interior Finish Galvanized Steel
Controls Infinite
Voltage 120 Volts
Amps 16.6 Amps
Watts 2.0 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-30P
Cord Length 6 Feet
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Infinite control replacement PDF Download PDF Owner's manual PDF Download PDF Brochure PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is designed for dry operation. If wet operation is required, spillage pan 302027 must be used.
It operates on 120 Volts, 60 Hz, single-phase power and draws 16.6 amps.
It has four dry wells sized for 12 x 20 pans.
Standard features include the stainless steel top and body, poly cutting board, adjustable undershelf, tubular legs, adjustable bullet feet, cord, and plug.
Eagle hot food tables are warranted for 12 months from shipment or 6 months from first use, whichever comes first, subject to standard warranty limitations.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030