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Eagle Group DHT3-240 48-Inch Electric Open Base Hot Food Table with 3 Dry Wells, 240V
Eagle Group DHT3-240 48-Inch Electric Open Base Hot Food Table with 3 Dry Wells, 240V
430 Stainless Steel Top and Body, Galvanized Undershelf, NEMA 6-15P Plug
A durable 3-well holding table built for dry service with stainless steel construction, infinite controls, and a convenient open base.
- 48-inch electric hot food table with three 12 x 20 dry wells.
- Heavy-gauge 430 stainless steel top and body for lasting durability.
- Individual infinite controls provide independent temperature adjustment for each well.
- 8-inch polyethylene cutting board adds prep space on the control side.
- Galvanized adjustable undershelf and tubular legs offer open storage and support.
- 240V, 60 Hz, single-phase electrical setup with 6-foot cord and NEMA 6-15P plug.
- Designed for dry operation; a spillage pan is required for wet use.
Overall Dimensions:
48.0"W x 30.5"D x 34.0"HProduct Weight:
180.0 lbThree Dry Wells
Open heating compartments are 8 inches deep and designed for dry holding service.
430 Stainless Steel Construction
Top and body are made from heavy-gauge type 430 stainless steel for durability and easy cleanup.
Individual Infinite Controls
Recessed control panel lets operators select high, low, and intermediate settings for each compartment.
Insulated Heating Compartments
Each well is lined with galvanized steel and insulated on all four sides plus the bottom.
Polyethylene Cutting Board
An 8-inch-wide cutting board is mounted on stainless steel brackets on the control side.
Adjustable Open Base
Galvanized adjustable undershelf, tubular legs, and stainless steel bullet feet provide stability and storage.
240V Heating Package
Each compartment uses a 750-watt tubular element on 208/240V units and includes a 6-foot cord with plug.
Dry-Use Design
The unit is intended for dry operation; wet operation requires spillage pans.
Certifications & Compliance
Warranty & Protection
12 months from factory shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
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