Eagle Group

Eagle Group 48-Inch Electric Hot Food Table with 3 Dry Wells, Open Base, 208V Three-Phase

SKU: DHT3-208-3
$1,697.40
/each
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Eagle Group 48-Inch Electric Hot Food Table with 3 Dry Wells, Open Base, 208V Three-Phase

430 Stainless Steel Top and Body, Galvanized Undershelf and Legs, 8-Inch Poly Cutting Board

Built for dependable holding service, this stationary electric hot food table combines three dry wells, durable stainless steel construction, and simple infinite controls in one efficient workhorse.

  • Holds food in three 12" x 20" dry wells for buffet and cafeteria service.
  • Heavy-gauge 430 stainless steel top and body deliver lasting durability.
  • Individual infinite controls make it easy to dial in the right holding temperature.
  • Open base design includes a galvanized undershelf, tubular legs, and adjustable bullet feet.
  • Includes an 8-inch poly cutting board and standard cord with NEMA 15-20P plug.
  • Designed for dry operation; spillage pans are required for wet use.

Overall Dimensions:

48.0"W x 30.5"D x 34.0"H

Product Weight:

180.0 lb

Three Dry Heating Wells

Three 12" x 20" wells are designed for dry operation and measure 8 inches deep.

430 Stainless Steel Construction

Heavy-gauge stainless steel top and body help provide strength and easy cleaning.

Infinite Temperature Controls

Individual infinite controls offer high and low selections plus multiple temperature settings.

Poly Cutting Board Included

An 8-inch-wide polyethylene cutting board is mounted on the control side for convenience.

Galvanized Open Base

Galvanized steel adjustable undershelf and tubular legs provide a sturdy open base design.

Adjustable Bullet Feet

Bullet feet help level the unit on uneven floors.

Cord and Plug Included

Standard 6-foot cord exits from the bottom right side of the unit and ends in a NEMA 15-20P plug.

Dry Operation Design

The unit is intended for dry use; spillage pans are required if wet operation is needed.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Pan Capacity 3
Material 430 Stainless Steel
Finish Galvanized
Controls Infinite
Voltage 208 Volts
Amps 6.3 Amps
Hertz 60 Hz
Phase 3-Phase
Plug Type NEMA 15-20P
Cord Length 6 Feet
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first placed into service, whichever comes first.

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is designed to be operated dry. If wet operation is required, spillage pans must be used.
The unit has three heated wells with beaded openings measuring 12 3/32 inches by 20 3/32 inches and is designed for 12 x 20 pans.
It uses individual infinite controls with high and low selections plus eight other temperature settings.
Yes, it includes an 8-inch-wide polyethylene cutting board mounted on the control side.
This model is 208 volts, 60 Hz, 3-phase and draws 6.3 amps.
A 6-foot cord with a NEMA 15-20P plug is included.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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