Eagle Group

Eagle Group DHT3-120 48-Inch Electric 3-Well Hot Food Table, Open Base, 120V

SKU: DHT3-120
$1,482.84
/each
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Eagle Group DHT3-120 48-Inch Electric 3-Well Hot Food Table, Open Base, 120V

Dry Wells, 430 Stainless Steel, Infinite Controls

Durable and compact, this 48-inch electric hot food table delivers three dry holding wells, precise infinite heat control, and a stainless steel build for busy service lines.

  • Holds three 12-inch x 20-inch dry wells for service-line hot holding.
  • Heavy-gauge 430 stainless steel top and body deliver commercial durability.
  • Individual infinite controls let operators fine-tune each well separately.
  • Includes an 8-inch-wide polyethylene cutting board mounted on the control side.
  • Galvanized undershelf and tubular legs create a sturdy open-base footprint.
  • 120V, 60Hz, single-phase operation with 12.5 amps and a 6-foot cord.
  • Designed for dry operation; spillage pans are required for wet use.

Overall Dimensions:

48.0"W x 30.5"D x 34.0"H

Product Weight:

180.0 lb

Open Base Stationary Design

Open shelf base design keeps the underside accessible and suited for floor placement.

Open Base Stationary Design

Three Dry Wells

Provides three heated wells sized for 12-inch x 20-inch pans.

Three Dry Wells

Individual Infinite Controls

Separate controls for each compartment allow precise heat adjustment with multiple settings.

430 Stainless Steel Top And Body

Heavy-gauge stainless steel construction helps the unit stand up to daily commercial use.

Insulated Heat Compartments

Each 8-inch-deep compartment is galvanized and insulated on all four sides and the bottom.

Polyethylene Cutting Board

An 8-inch-wide cutting board is mounted on the control side for convenient prep.

Galvanized Undershelf And Tubular Legs

Includes a galvanized adjustable undershelf and tubular legs for added support.

Adjustable Stainless Steel Bullet Feet

Bullet feet make it easy to level the unit during installation.

500-Watt Heating Elements

Each compartment uses a 500-watt element for 120-volt operation.

Dry Operation Design

Designed to be operated dry; spillage pan model 302027 is required for wet operation.

Type Hot Food Table
Style Open Base
Installation Type Floor Model
Well Type Open Well
Pan Capacity 3
Pan Size 12 Inches x 20 Inches
Controls Infinite
Material 430 Stainless Steel
Interior Finish Galvanized Steel
Voltage 120 Volts
Amps 12.5 Amps
Watts 1.5 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

12 months from shipment or 6 months from first use, whichever comes first.

Frequently Asked Questions

It is designed for dry operation. If wet operation is required, spillage pan model 302027 must be used.
It requires 120 Volts, 60 Hz, single-phase power, draws 12.5 amps, and uses a NEMA 5-15P plug.
The unit has three heated wells.
The top openings measure 12-3/32 inches by 20-3/32 inches and are beaded.
Yes, it includes an 8-inch-wide polyethylene cutting board mounted on the control side.

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