Eagle Group

Director's Choice DCS4-HFU-C Mobile Electric Hot Food Table with 4 Insulated Wells

SKU: DCS4-HFU-C
$7,257.60
/each
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Director's Choice DCS4-HFU-C Mobile Electric Hot Food Table with 4 Insulated Wells

64"W, Wet/Dry Operation, Holly Berry Red Laminate Panel

Keep your culinary creations at the perfect serving temperature with the Director's Choice mobile hot food table, designed for versatility and ease of use in any commercial setting.

  • Features four 12" x 20" insulated wells, each with individual thermostatic controls for precise temperature management.
  • Operates efficiently in either wet or dry mode, offering flexibility for various food types.
  • Constructed with a durable 16-gauge 304 stainless steel top and 304 stainless steel open-base frame for long-lasting performance.
  • Mobile design with 5" poly casters (two with brakes) ensures easy relocation and secure positioning.
  • Attractive holly berry red laminated front panel provides a professional and aesthetically pleasing appearance.
  • NSF and UL certified for commercial food service safety and sanitation standards.

Overall Dimensions:

64.0"W x 30.0"D x 34.0"H

Product Weight:

300.0 lb

Four Insulated Wells

Equipped with four 12" x 20" insulated wells, designed to maintain food temperatures effectively while minimizing heat loss.

Four Insulated Wells

Individual Thermostatic Controls

Each hot food well features its own thermostatic control, allowing for independent temperature settings to hold different foods optimally.

Individual Thermostatic Controls

Wet or Dry Operation

Versatile design allows for both wet or dry heat operation, accommodating a wide range of menu items.

Durable Stainless Steel Construction

The top is made from heavy-duty 16-gauge 304 stainless steel, with the open-base frame and apron also constructed from 304 stainless steel for superior durability and hygiene.

Mobile Design with Casters

Features 5" poly casters, with two equipped with brakes, for easy maneuverability and secure placement during service.

Laminated Front Panel

The operator side includes an attractive holly berry red (Wilsonart D307-60) laminated front panel, enhancing the unit's aesthetic appeal.

Type Mobile Hot Food Table
Installation Type Floor Model (Mobile)
Pan Capacity 4 Full-Size Pans
Pan Size 12" x 20"
Compartments 4
Controls Individual Thermostatic
Top Construction 16 Gauge 304 Stainless Steel
Material Stainless Steel / Laminate
Interior Finish Stainless Steel
Color Holly Berry Red
Operation Type Wet or Dry
Selling Unit Each
Units Per Case 1
Shipping Width 64 Inches
Shipping Depth 30 Inches
Shipping Height 34 Inches
Shipping Weight 300 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

12 months from shipment or 6 months from installation (whichever comes first) on parts and component materials.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Brochure PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Yes, the Director's Choice DCS4-HFU-C mobile hot food table is designed for versatile operation, allowing for both wet and dry heat methods to suit various food holding requirements.
This unit is equipped with four insulated wells, each designed to accommodate one full-size (12" x 20") food pan.
Yes, each of the four 12" x 20" wells features individual thermostatic controls, enabling precise and separate temperature management for different food items.
Yes, it is designed as a mobile unit and comes with 5" poly casters, two of which have brakes to ensure easy movement and secure positioning.
The Director's Choice DCS4-HFU-C hot food table is covered by a limited warranty of 12 months from the date of shipment from the factory or 6 months from the date first placed into service, whichever comes first. This warranty covers defective parts or component materials under normal use.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030