Eagle Group

Director's Choice DCS4-HFU-B Mobile Hot Food Table, 4-Well, Electric, 64-Inch

SKU: DCS4-HFU-B
$6,770.89
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Eagle Group Food Warmers & Holding Equipment New Arrivals Restaurant Equipment Serving & Display Equipment Serving Counters

Director's Choice DCS4-HFU-B Mobile Hot Food Table, 4-Well, Electric, 64-Inch

Full-Size, Wet or Dry Operation, Holly Berry Red Laminate

Designed for maximum flexibility and mobility, this 4-well electric hot food table keeps your food at perfect serving temperatures, whether wet or dry.

  • Mobile design with 5-inch poly casters (2 with brakes) for easy transport.
  • Features four insulated 12" x 20" wells with individual thermostatic controls.
  • Versatile operation allows for both wet and dry heating applications.
  • Durable 16/304 stainless steel top and 304 stainless steel open-base frame.
  • Stylish holly berry red laminated front panel enhances presentation.
  • UL and NSF certified for commercial use.

Overall Dimensions:

64.0"W x 30.0"D x 34.0"H

Product Weight:

300.0 lb

Wet or Dry Operation

Allows for flexible food holding, accommodating various food types by using water for moist heat or operating dry for crispier items.

Wet or Dry Operation

Individual Thermostatic Controls

Each of the four 12" x 20" insulated wells has its own thermostatic control, enabling precise temperature management for different food items.

Individual Thermostatic Controls

Mobile Design

Equipped with 5-inch poly casters, including two with brakes, for easy movement and secure placement in any commercial kitchen or serving area.

Durable Stainless Steel Construction

Features a heavy-duty 16/304 stainless steel top and a 304 stainless steel open-base frame and apron on the operator side, ensuring longevity and ease of cleaning.

Laminated Front Panel

The front panel is finished with a holly berry red (Wilsonart D307-60) laminate, offering an attractive and customizable aesthetic.

Type Mobile Hot Food Table
Installation Type Floor Model (With Casters)
Pan Capacity 4 Full-Size Pans
Pan Size 12 x 20 Inches
Compartments 4
Controls Individual Thermostatic
Operation Wet or Dry
Material Stainless Steel
Top Construction 16/304 Stainless Steel
Base Finish Laminate
Color Holly Berry Red
Working Height 34 Inches
Caster Size 5 Inches
Caster Type Poly
Selling Unit Each
Units Per Case 1
Shipping Width 64 Inches
Shipping Depth 30 Inches
Shipping Height 34 Inches
Shipping Weight 300 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

12 months from shipment date or 6 months from installation date (whichever comes first) for parts and components.

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This mobile hot food table supports both wet and dry operation, providing versatility for various food holding needs.
The unit features four 12" x 20" insulated wells, each equipped with individual thermostatic controls for precise temperature management.
Yes, it is designed for mobility, featuring 5-inch poly casters, with two casters including brakes for easy positioning and secure locking.
Eagle Group warrants this hot food table for 12 months from the date of shipment from the factory or 6 months from the date first placed into service, whichever comes first. This warranty covers defective parts or components under normal use.
The warranty does not cover costs associated with maintenance, misuse, abuse, improper installation, pilot light adjustments, improper ventilation, alterations, calibration, wrong voltage, voltage conversions, resetting circuit breakers, overtime charges, or mileage exceeding 100 miles round trip for service.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030