Eagle Group

Eagle Director's Choice DCS4-HCFU-B 4-Pan Mobile Hot/Cold Dual Operation Food Table

SKU: DCS4-HCFU-B
$18,261.72
/each
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Eagle Director's Choice DCS4-HCFU-B 4-Pan Mobile Hot/Cold Dual Operation Food Table

64-inch Width, 120/208V, Dual Electric Hot/Cold, ADA Compliant

Experience ultimate serving flexibility with this Director's Choice mobile food table, designed for seamless transitions between hot and cold food service.

  • Versatile dual temperature operation allows for serving both hot and cold food items from the same unit.
  • Durable 16-gauge 304 stainless steel top and welded tubular stainless steel base ensure longevity in commercial use.
  • Four top openings accommodate full-size food pans, perfect for buffets, catering, or grab-and-go lines.
  • Mobile design with 5-inch poly swivel casters (two with brakes) provides effortless repositioning.
  • Equipped with pre-wired thermostatic controls and a hot/cold selector switch for precise temperature management.
  • ADA compliant 34-inch working height ensures accessibility for all users.
  • Attractive holly berry red laminate front panel offers a professional and customizable appearance.

Overall Dimensions:

64.0"W x 30.0"D x 34.0"H

Product Weight:

250.0 lb

Dual Temperature Hot/Cold Operation

Provides flexibility to serve a variety of hot or cold dishes from the same unit, with a selector switch to change modes.

Dual Temperature Hot/Cold Operation

16-Gauge 304 Stainless Steel Top

Offers exceptional durability and corrosion resistance, designed for heavy-duty commercial use.

Welded 1½" Square Tubular Stainless Steel Base

Ensures robust structural integrity and stability for reliable long-term performance.

Fiberglass Insulation

Applied on all sides to maintain consistent temperatures and improve energy efficiency for both hot and cold operations.

Stainless Steel Inner Liner with Coved Corners

Features a hygienic design that is easy to clean, complemented by a 3/4" I.P.S. drain for efficient water removal.

Immersion-Type Electric Heating Element

Provides efficient heating for hot mode, requiring water to be added to the wells for operation.

Self-Contained Refrigeration System

Utilizes a 1/4 HP condensing unit fully charged with CFC-free refrigerant for effective and environmentally responsible cold holding.

Pre-wired Thermostatic Controls

Includes a hot/cold selector switch, dedicated thermostatic controls, and a pilot light for user-friendly and precise temperature management.

5" Poly Tread Swivel Casters

Allows for easy mobility of the unit, with two casters featuring brakes for secure positioning when in use.

ADA Compliant Working Height

A standard 34-inch height ensures the unit is accessible and comfortable for all operators and customers.

Laminate Front Panel

Features a standard Holly Berry Red (Wilsonart® D307-60) laminate on a heavy gauge galvanized subpanel for an attractive and customizable exterior.

Type Mobile Hot/Cold Food Table
Style Buffet/Serving Line
Installation Type Floor Model (With Casters)
Compartments 4
Pan Capacity 4 Full-Size Pans
Width 64 Inches
Depth 30 Inches
Height 34 Inches
Voltage 120/208 Volts
Hertz 60 Hz
Phase 1-Phase
Amps (Hot Mode) 14.4 Amps
Watts (Hot Mode) 3 kW
Amps (Cold Mode) 7.5 Amps
Compressor Horsepower 1/4 HP
Refrigeration Type Self-Contained
Refrigerant Type CFC-Free
Plug Type NEMA L14-30P
Cord Length 6 Feet
Material 304 Stainless Steel
Interior Finish Stainless Steel
Color Holly Berry Red (Front Panel)
Controls Thermostatic, Selector Switch
Drain Connection Required
Water Connection Required
Shipping Width 64 Inches
Shipping Depth 30 Inches
Shipping Height 34 Inches
Shipping Weight 250 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year limited warranty for hot food tables/cold pan units (parts and labor).

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

No, the Director's Choice DCS4-HCFU-B unit features a hot/cold selector switch, meaning it can operate as either a hot food table or a cold food table, but not both at the same time.
The DCS4-HCFU-B model requires a 120/208V, 60 Hz, 1-phase electrical connection and is equipped with a NEMA L14-30P twist-lock plug for safe operation.
Yes, water is required for the hot mode operation of the immersion-type heating element to ensure proper functioning and heat transfer.
Yes, this model is designed for mobility with four 5-inch poly tread swivel casters, two of which have brakes for secure positioning once the unit is in place.
The unit comes standard with an attractive Holly Berry Red (Wilsonart® D307-60) laminate front panel on a heavy gauge galvanized subpanel, complemented by stainless steel construction elsewhere.
Eagle provides a limited warranty of 12 months from the date of shipment from the factory or 6 months from the date first placed into service, whichever comes first. This warranty covers defective parts or component materials.

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