Customize Eagle Group Model no. DCS3-HCFU-A
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Director's Choice DCS3-HCFU-A Mobile Hot/Cold Dual Operation Food Table, 50"W with (3) Wells
Full-Size, Dual Temperature, 3-Pan Capacity, Holly Berry Red Front Panel
Offer both hot and cold menu items with unparalleled flexibility and style using the Director's Choice DCS3-HCFU-A mobile food table, designed for versatile self-service or buffet applications.
- Seamlessly switch between hot and cold operation with a single unit to adapt to diverse menu needs.
- Features a durable 16 gauge 304 stainless steel top and an open base with a decorative laminated front panel.
- Equipped with three insulated top openings designed for full-size food pans.
- Mobile design with 5-inch poly swivel casters (two with brakes) allows for easy repositioning and secure placement.
- Intuitive thermostatic controls and a hot/cold selector switch ensure precise temperature management for optimal food quality.
- ADA compliant 34-inch working height enhances accessibility for all users.
Dual Temperature Operation
Allows the unit to function as either a hot food table or a cold pan unit, providing maximum versatility for buffet and serving lines.
Thermostatic Controls
Independent thermostatic controls for both hot and cold modes ensure accurate and consistent temperature maintenance for all food items.
Pre-wired with Selector Switch
The unit comes pre-wired with a hot/cold selector switch and pilot light, simplifying operation and enhancing user convenience.
Durable Stainless Steel Construction
Built with a 16 gauge Type 304 stainless steel top and a welded 1½-inch square tubular Type 304 stainless steel base, ensuring long-lasting durability and easy cleaning.
Insulated Wells
Fiberglass insulation on all sides of the wells maintains temperature efficiency, reducing energy consumption and holding food at safe temperatures longer.
Self-Contained Refrigeration
Includes a self-contained condensing unit with a sealed compressor, fully charged with CFC-free refrigerant for efficient and environmentally responsible cold mode operation.
Immersion Heating Element
Hot mode utilizes an immersion-type heating element with a stainless steel sheath cover, requiring water for consistent and even heating.
Mobile Design
Equipped with 5-inch poly tread swivel casters, two of which include brakes, allowing for effortless movement and secure locking in place.
Aesthetic Front Panel
Features a standard holly berry red front laminate panel (Wilsonart® D307-60) mounted on a heavy gauge galvanized subpanel, providing a professional and attractive appearance.
ADA Compliant Height
The 34-inch standard working height meets ADA guidelines, ensuring accessibility for all patrons and staff.
Stainless Steel Inner Liner
The inner liner features coved corners and a 3/4-inch I.P.S. drain, facilitating easy cleaning and sanitation.
Specifications
| Type | Mobile Hot/Cold Food Table |
|---|---|
| Style | Buffet/Serving Line |
| Installation Type | Floor Model (Mobile) |
| Pan Capacity | 3 Full-Size Pans |
| Voltage | 120 Volts |
| Amps (Hot) | 16.7 Amps |
| Watts (Hot) | 2000 Watts |
| Amps (Cold) | 2.4 Amps |
| Compressor Horsepower | 1/5 HP |
| Hertz | 60 Hz |
| Phase | 1-Phase |
| Plug Type | NEMA L5-30P |
| Cord Length | 6 Feet |
| Material | 304 Stainless Steel |
| Interior Finish | Stainless Steel |
| Color | Holly Berry Red (Front Panel) |
| Controls | Thermostatic, Selector Switch |
| Refrigeration Type | Self-Contained |
| Refrigerant Type | CFC-Free |
| Water Connection | Required |
| Drain Connection | Required |
| Drain Connection Size | 3/4 Inches I.P.S. |
| Working Height | 34 Inches |
| Shipping Width | 50 Inches |
| Shipping Depth | 30 Inches |
| Shipping Height | 34 Inches |
| Shipping Weight | 220 lb. |
| Country of Origin | USA |
| Selling Unit | Each |
| Units Per Case | 1 |
Overall Dimensions:
50.0"W x 30.0"D x 34.0"HProduct Weight:
220.0 lbDual Temperature Operation
Allows the unit to function as either a hot food table or a cold pan unit, providing maximum versatility for buffet and serving lines.
Thermostatic Controls
Independent thermostatic controls for both hot and cold modes ensure accurate and consistent temperature maintenance for all food items.
Pre-wired with Selector Switch
The unit comes pre-wired with a hot/cold selector switch and pilot light, simplifying operation and enhancing user convenience.
Durable Stainless Steel Construction
Built with a 16 gauge Type 304 stainless steel top and a welded 1½-inch square tubular Type 304 stainless steel base, ensuring long-lasting durability and easy cleaning.
Insulated Wells
Fiberglass insulation on all sides of the wells maintains temperature efficiency, reducing energy consumption and holding food at safe temperatures longer.
Self-Contained Refrigeration
Includes a self-contained condensing unit with a sealed compressor, fully charged with CFC-free refrigerant for efficient and environmentally responsible cold mode operation.
Immersion Heating Element
Hot mode utilizes an immersion-type heating element with a stainless steel sheath cover, requiring water for consistent and even heating.
Mobile Design
Equipped with 5-inch poly tread swivel casters, two of which include brakes, allowing for effortless movement and secure locking in place.
Aesthetic Front Panel
Features a standard holly berry red front laminate panel (Wilsonart® D307-60) mounted on a heavy gauge galvanized subpanel, providing a professional and attractive appearance.
ADA Compliant Height
The 34-inch standard working height meets ADA guidelines, ensuring accessibility for all patrons and staff.
Stainless Steel Inner Liner
The inner liner features coved corners and a 3/4-inch I.P.S. drain, facilitating easy cleaning and sanitation.
Warranty & Protection
1-year limited warranty on parts and labor.
Frequently Asked Questions
Need Help Deciding?
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