Eagle Group

Director's Choice DCS3-HCFU-A Mobile Hot/Cold Dual Operation Food Table, 50"W with (3) Wells

SKU: DCS3-HCFU-A
$16,418.88
/each
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Director's Choice DCS3-HCFU-A Mobile Hot/Cold Dual Operation Food Table, 50"W with (3) Wells

Full-Size, Dual Temperature, 3-Pan Capacity, Holly Berry Red Front Panel

Offer both hot and cold menu items with unparalleled flexibility and style using the Director's Choice DCS3-HCFU-A mobile food table, designed for versatile self-service or buffet applications.

  • Seamlessly switch between hot and cold operation with a single unit to adapt to diverse menu needs.
  • Features a durable 16 gauge 304 stainless steel top and an open base with a decorative laminated front panel.
  • Equipped with three insulated top openings designed for full-size food pans.
  • Mobile design with 5-inch poly swivel casters (two with brakes) allows for easy repositioning and secure placement.
  • Intuitive thermostatic controls and a hot/cold selector switch ensure precise temperature management for optimal food quality.
  • ADA compliant 34-inch working height enhances accessibility for all users.

Dual Temperature Operation

Allows the unit to function as either a hot food table or a cold pan unit, providing maximum versatility for buffet and serving lines.

Experience ultimate versatility with this mobile food table's dual temperature operation, seamlessly transitioning between hot and cold service.

Thermostatic Controls

Independent thermostatic controls for both hot and cold modes ensure accurate and consistent temperature maintenance for all food items.

Independent thermostatic controls provide precise, accurate temperature maintenance for both hot and cold food items on this mobile food table.

Pre-wired with Selector Switch

The unit comes pre-wired with a hot/cold selector switch and pilot light, simplifying operation and enhancing user convenience.

Effortlessly manage food temperatures with the intuitive pre-wired hot/cold selector switch and illuminated pilot light.

Durable Stainless Steel Construction

Built with a 16 gauge Type 304 stainless steel top and a welded 1½-inch square tubular Type 304 stainless steel base, ensuring long-lasting durability and easy cleaning.

Insulated Wells

Fiberglass insulation on all sides of the wells maintains temperature efficiency, reducing energy consumption and holding food at safe temperatures longer.

Self-Contained Refrigeration

Includes a self-contained condensing unit with a sealed compressor, fully charged with CFC-free refrigerant for efficient and environmentally responsible cold mode operation.

Immersion Heating Element

Hot mode utilizes an immersion-type heating element with a stainless steel sheath cover, requiring water for consistent and even heating.

Mobile Design

Equipped with 5-inch poly tread swivel casters, two of which include brakes, allowing for effortless movement and secure locking in place.

Aesthetic Front Panel

Features a standard holly berry red front laminate panel (Wilsonart® D307-60) mounted on a heavy gauge galvanized subpanel, providing a professional and attractive appearance.

ADA Compliant Height

The 34-inch standard working height meets ADA guidelines, ensuring accessibility for all patrons and staff.

Stainless Steel Inner Liner

The inner liner features coved corners and a 3/4-inch I.P.S. drain, facilitating easy cleaning and sanitation.

Specifications

Type Mobile Hot/Cold Food Table
Style Buffet/Serving Line
Installation Type Floor Model (Mobile)
Pan Capacity 3 Full-Size Pans
Voltage 120 Volts
Amps (Hot) 16.7 Amps
Watts (Hot) 2000 Watts
Amps (Cold) 2.4 Amps
Compressor Horsepower 1/5 HP
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA L5-30P
Cord Length 6 Feet
Material 304 Stainless Steel
Interior Finish Stainless Steel
Color Holly Berry Red (Front Panel)
Controls Thermostatic, Selector Switch
Refrigeration Type Self-Contained
Refrigerant Type CFC-Free
Water Connection Required
Drain Connection Required
Drain Connection Size 3/4 Inches I.P.S.
Working Height 34 Inches
Shipping Width 50 Inches
Shipping Depth 30 Inches
Shipping Height 34 Inches
Shipping Weight 220 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Overall Dimensions:

50.0"W x 30.0"D x 34.0"H

Product Weight:

220.0 lb
Manufacturer Eagle Group
Brand name Director's Choice
Certifications ["NSF", "UL"]
Height 34.0in
Width 50.0in
Depth 30.0in
Shipping Weight 220.0lbs
Cold Capacity (3) pan refrigerated cold well
Design open base
Top Construction stainless steel
Overall Width (side - side) 49" - 54"
Hot Capacity (3) pan
Working Height 34"
Specifications Director's Choice® Mobile Hot/Cold Dual Operation Food Table, 50"W x 30"D x 34"H, (3) top openings, pre-wired with hot/cold selector switch, required thermostatic controls & pilot light, insulated, 16/304 stainless steel top, welded stainless steel 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on galvanized subpanel, self-contained refrigeration, 5" poly swivel casters (2 with brakes), 1/5 HP condensing unit, 2000 watts, 120v/60/1-ph, 2.4 amps cold, 16.7 amps hot, NEMA L5-30P, UL, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year limited warranty on parts and labor.

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This mobile food table features three insulated top openings, each designed to hold a full-size food pan, allowing for versatile serving options.
Yes, the DCS3-HCFU-A is a dual-operation unit that can be switched between hot and cold modes using its pre-wired selector switch and thermostatic controls.
The unit operates on 120 Volts, 1-Phase, 60 Hz. For hot mode, it draws 16.7 Amps and 2000 Watts. For cold mode, it draws 2.4 Amps and has a 1/5 HP compressor. It requires a NEMA L5-30P plug.
Yes, it is designed as a mobile unit, equipped with 5-inch poly tread swivel casters, two of which include brakes, for easy movement and secure positioning.
Yes, a water connection is required for the hot mode's immersion heating element. Additionally, it features a 3/4-inch I.P.S. drain in its stainless steel inner liner, so a drain connection is required.
The food table is primarily constructed from durable 16 gauge Type 304 stainless steel for the top and base, with a holly berry red laminate front panel on a galvanized subpanel.

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