Director's Choice DCS-PUD-4T Mobile 4-Tube Unheated Dish Dispenser
Mobile, 4-Tube Capacity, Round Plate, Unheated
Efficiently transport and dispense up to four stacks of round plates with this durable and mobile dish dispenser, designed for optimal foodservice operations.
- Mobile design with 5" poly tread casters for easy relocation and secure positioning.
- Accommodates four stacks of 7-1/4" diameter round plates in individual tubes.
- Durable 16/304 stainless steel top ensures longevity and hygiene.
- Stylish holly berry red laminate panels on all four sides for an attractive appearance.
- Includes a quick-release docking device for linking multiple units to expand serving lines.
- UL and NSF certified, meeting rigorous safety and sanitation standards for commercial use.
Overall Dimensions:
30.0"W x 26.0"D x 34.0"HProduct Weight:
211.0 lbMobile Design
Equipped with 5" poly tread casters, two of which include brakes, allowing for effortless movement and secure positioning in any commercial kitchen or serving area.
High-Quality Construction
Features a durable 16/304 stainless steel top for superior sanitation and longevity, combined with a sturdy welded 1-1/2" square tubular base for structural integrity.
Four Dish Tubes
Designed with four self-leveling tubes to securely hold and dispense individual stacks of round plates up to 7-1/4" in diameter, ensuring smooth and efficient service.
Attractive Finish
The dispenser is enclosed on all four sides with a holly berry red (Wilsonart D307-60) laminate panel, offering a professional and visually appealing aesthetic.
Unit Linking Capability
Includes a quick-release docking device for convenient and secure linking of multiple dispenser units, making it easy to create extended serving lines or transport solutions.
Unheated Operation
This unheated unit is ideal for dispensing plates at ambient temperatures, suitable for a wide range of foodservice applications.
Certifications & Compliance
Warranty & Protection
1-year limited warranty for parts and labor, covering defects in materials and workmanship.
Frequently Asked Questions
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