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Director's Choice DCS-PUD-3TH Mobile Heated 3-Tube Dish Dispenser with Holly Berry Red Laminate Panels
Director's Choice DCS-PUD-3TH Mobile Heated 3-Tube Dish Dispenser with Holly Berry Red Laminate Panels
30"W, 7-1/4" Plate Capacity, Enclosed Base, Holly Berry Red
Keep plates perfectly warm and easily transportable with the Director's Choice DCS-PUD-3TH mobile heated dish dispenser, designed for efficiency and style in any commercial setting.
- Features three independently heated tubes, each accommodating 7-1/4" diameter plates.
- Maintains plate temperatures between 80°F and 160°F for optimal serving conditions.
- Constructed with a durable 16/304 stainless steel top and a sturdy welded tubular base.
- Stylish holly berry red laminate panels on all four sides enhance front-of-house aesthetics.
- Equipped with 5" poly tread casters (two with brakes) for effortless mobility and secure positioning.
- Includes a quick-release docking device to easily link multiple units for expanded capacity.
Overall Dimensions:
30.0"W x 24.0"D x 34.0"HProduct Weight:
270.0 lbHeated Tube System
Features three separate heated tubes, each capable of holding 7-1/4" diameter plates, ensuring consistent warmth.
Temperature Control
Maintain plate temperatures within an 80°F to 160°F range, ideal for various serving requirements.
Durable Construction
Built with a 16 gauge 304 stainless steel top and a welded 1-1/2" square tubular base for lasting commercial use.
Mobile Design
Equipped with 5" poly tread casters, including two with brakes, allowing for easy transportation and secure placement.
Aesthetic Finish
Holly berry red (Wilsonart D307-60) laminate panels on all four sides provide a vibrant and attractive appearance.
Modular Linking
Includes a quick-release docking device for linking multiple units together, creating customizable serving lines.
Individual Cord & Plug
Each heated tube is supplied with its own 5' cord and plug, allowing for flexible internal power connections.
Certifications & Compliance
Warranty & Protection
12 months from the date of shipment from the factory or 6 months from the date first placed into service (whichever comes first).
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.