Eagle Service Mate Deluxe Portable Buffet Hot Food Table, 4-Well, 240V, Open Base, 63-1/2 Inch Wide
Eagle Service Mate Deluxe Portable Buffet Hot Food Table, 4-Well, 240V, Open Base, 63-1/2 Inch Wide
Stainless Steel Top, Black Vinyl Steel Body, Sneeze Guard, 4-Inch Casters
A durable, mobile 4-well hot food table built for dry buffet holding with stainless steel construction, a clear sneeze guard, and 240V electric performance.
- Four 12" x 20" food wells provide flexible hot holding for buffet and catering service.
- 240V, 60 Hz, single-phase operation delivers 3000W total output with a NEMA 6-20P plug.
- Stainless steel top and black vinyl steel body are built for commercial durability and easy cleaning.
- Clear double-sided Tuffak® sneeze guard helps shield food during self-service.
- 4-inch swivel casters make the table easy to position; two casters include brakes for stability.
- Designed for dry application only.
Overall Dimensions:
63.5"W x 36.25"D x 52.63"HProduct Weight:
360.0 lbFour Individual Heat Wells
Provides four separate heated wells for holding multiple hot foods at once.
240V Electric Operation
Single-phase 240V power with 3000W total output and 12.5 amps for dependable buffet service.
Stainless Steel Top
Polished stainless steel top offers a durable, easy-to-clean food-contact surface.
Black Vinyl Steel Body and Open Base
Steel wrapper and open base are finished in black vinyl for a clean presentation and added durability.
Clear Double-Sided Sneeze Guard
Tuffak® sneeze guard helps protect displayed food while maintaining visibility for guests.
Mobile Casters
4-inch swivel casters make repositioning easy; two casters include brakes to hold the unit in place.
Dry Application Only
This buffet hot food table is intended for dry use only.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.