Eagle Group 33-Inch Natural Gas Water Bath Hot Food Table with Open Base and Undershelf, 2-Pan Capacity
Eagle Group 33-Inch Natural Gas Water Bath Hot Food Table with Open Base and Undershelf, 2-Pan Capacity
20/430 Stainless Steel Top and Body, 15,000 BTU, Removable 8-Inch Polycarbonate Cutting Board
A compact natural gas water bath hot food table that combines two pan wells, an open storage base, and built-in prep conveniences for efficient service-line holding.
- Natural gas water bath hot food table with two 12 x 20 inch openings.
- Open base with undershelf provides convenient storage beneath the unit.
- 20/430 stainless steel top and body with galvanized legs for durable service.
- Removable 8-inch polycarbonate cutting board and stainless steel dish shelf support prep and holding.
- 15,000 BTU output and right-side 1/2-inch N.P.T. gas connection.
- 34.5-inch overall height and 34-inch working height for comfortable service-line use.
Overall Dimensions:
33.0"W x 30.5"D x 34.5"HProduct Weight:
97.0 lbWater Bath Holding Design
Open well construction helps maintain hot foods at serving temperature in a water bath setup.
Two Pan Openings
Accommodates two standard 12 x 20 inch food pans.
Natural Gas Operation
Built for natural gas service with 15,000 BTU output.
Open Base With Undershelf
Floor-standing design provides accessible storage space below the unit.
Stainless Steel Top and Body
20/430 stainless steel construction offers durability and easy cleaning.
Galvanized Legs and Undershelf
Corrosion-resistant support components add strength in demanding foodservice environments.
Removable Cutting Board
An 8-inch polycarbonate cutting board adds a convenient prep surface.
Stainless Steel Dish Shelf
Provides a handy shelf for utensils, dishes, or serving items.
Right-Side Gas Connection
1/2-inch N.P.T. pipe connection is located on the right side for hookup.
Adjustable Plastic Feet
Helps level the table on uneven floors.
Certifications & Compliance
Warranty & Protection
12 months from shipment or 6 months from first use, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.