Duke Manufacturing

Thurmaduke TEHF-88SS 88-Inch Mobile Electric Hot Food Unit with 6 Sealed Wells

SKU: TEHF-88SS
$12,094.11
/each
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Thurmaduke TEHF-88SS 88-Inch Mobile Electric Hot Food Unit with 6 Sealed Wells

88 Inches Wide, 6 Full-Size Pan Capacity, Stainless Steel, Floor Model

Designed for optimal food holding and serving, this Thurmaduke mobile electric hot food unit ensures your dishes remain at perfect temperatures during busy service.

  • Equipped with six 6-1/2 inch deep, seamless, coved stainless steel wells for efficient heating.
  • Durable 16 gauge, 300 series stainless steel top and body built for commercial use.
  • Features individual Robertshaw thermostats with indicator lights for precise temperature control per well.
  • Mobile design with 5-inch swivel casters and brakes allows for easy repositioning and secure placement.
  • Integrated 1-inch drain line with a master valve for convenient cleaning and maintenance.
  • Offers a choice of 208V or 240V electrical configurations to suit various kitchen setups.

Overall Dimensions:

88.0"W x 32.0"D x 36.0"H

Product Weight:

595.0 lb

Heavy-Duty Stainless Steel Construction

The unit features a 16 gauge, 300 Series stainless steel top and a robust stainless steel body and undershelf, ensuring durability and ease of cleaning in commercial environments.

Six Sealed Hot Food Wells

Includes six 6-1/2 inch deep, seamless, fully coved stainless steel wells with die-stamped openings (11-7/8" x 19-7/8"), designed to hold full-size food pans securely and maintain consistent temperatures.

Precise Temperature Control

Each hot food well is equipped with its own heating element and a Robertshaw thermostat with an indicator light, allowing for independent and precise temperature management for various food items.

Integrated Drain System

Sealed wells come with drains that are copper manifolded to a master brass valve, providing a 3/4 inch male thread connection for efficient and hygienic draining.

Mobile Design with Casters

Mounted on 5-inch swivel casters with brakes, this hot food unit offers excellent mobility for flexible kitchen layouts and secure positioning during service.

Recessed Dish Shelf

A recessed stainless steel dish shelf is incorporated into the unit's body, providing a convenient space for plating and serving.

Master Toggle Switch

Wired to a master toggle switch with an indicator light for easy and centralized power control of the entire unit.

Type Hot Food Unit
Style Mobile
Installation Type Floor Model (With Casters)
Material Stainless Steel
Top Construction 16 Gauge 300 Series Stainless Steel
Interior Finish Stainless Steel
Pan Capacity 6 Full-Size Pans
Well Depth 6.5 Inches
Controls Robertshaw Thermostat, Master Toggle Switch
Voltage 208/240 Volts
Watts 7.2 kW
Amps 34.6 Amps
Plug Type 6-50P
Cord Length 6 Feet
Drain Connection Required
Drain Connection Size 3/4 Inch Brass Male Thread
Shipping Width 88 Inches
Shipping Depth 32 Inches
Shipping Height 36 Inches
Shipping Weight 595 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Frequently Asked Questions

The TEHF-88SS unit measures 88 inches in length, 32 inches in width, and 36 inches in height, making it suitable for various serving line configurations.
This unit is designed with six die-stamped openings (11-7/8" x 19-7/8") and 6-1/2" deep wells, accommodating six full-size food pans for holding a large variety of dishes.
The TEHF-88SS is available in 208 Volt or 240 Volt configurations. For 208V with 900W elements, it draws 26.0 Amps (5400 Watts); for 240V with 1200W elements, it draws 30.0 Amps (7200 Watts). Both options typically use a NEMA 6-50 plug type with a 6-foot cord.
Yes, the sealed wells feature drains that are copper manifolded to a master brass valve, providing a 3/4 inch male threaded connection for convenient draining and cleaning.
Yes, the TEHF-88SS comes standard with 5-inch swivel casters and brakes, allowing for easy mobility and secure placement within your establishment.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.