Duke Manufacturing

Thurmaduke G-4-DLSS 60" Gas Dry Heat Steam Table with (4) Wells

SKU: G-4-DLSS
$8,996.40
/each
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Thurmaduke G-4-DLSS 60" Gas Dry Heat Steam Table with (4) Wells

Full-Size, Natural Gas or Propane, 4-Pan Capacity, Standard Depth

Deliver consistent, safe, and efficient hot food service with the robust and versatile Thurmaduke G-4-DLSS gas dry heat steam table, built for demanding commercial kitchens.

  • Durable 16 gauge stainless steel top and 300 Series stainless steel body ensures longevity and hygiene.
  • Features four individual dry heat wells, each with an independent burner and adjustable gas valve for precise temperature control.
  • Includes an integral stainless steel cutting board and an 8 1/2" wide dish shelf for enhanced workspace efficiency.
  • Designed for reliability and safety with individual safety pilots and a main gas pressure regulator.
  • Offers flexible fuel options, configurable for either natural gas or propane to suit your kitchen's needs.
  • Certified by UL EPH Classified and CSA STAR, meeting stringent health, safety, and sanitation standards.

Overall Dimensions:

60.0"W x 34.0"D x 36.0"H

Product Weight:

410.0 lb

Heavy-Duty Stainless Steel Construction

One-piece, 16 gauge, 300 Series stainless steel top with die-stamped 12" x 20" openings, and a 20 gauge, 300 Series stainless steel body and undershelf for durability and easy cleaning.

Individual Dry Heat Wells

Each of the four 12" x 20" x 8" deep stainless steel wells features its own burner, adjustable gas valve, and galvanized steel radiation plate, allowing for independent temperature management of different foods.

Integrated Work Surfaces

Includes an integral stainless steel carving/work surface and an 8 1/2" wide heavy gauge, one-piece stainless steel dish shelf, providing convenient space for food preparation and plating.

Safety and Control Features

Equipped with individual safety pilots for each burner and a master gas pressure regulator for the unit, ensuring safe and reliable operation. Control knobs are housed in the dishshelf with wire knob guards.

Adjustable Legs

Supported by 6" polished stainless steel adjustable legs, allowing for proper leveling and stability on various floor surfaces.

Type Steam Table Unit
Style Hot Food Unit
Installation Type Floor Model (With Legs)
Heating Method Dry Heat
Pan Capacity 4 Full-Size Pans
Compartments 4
Cooking Surface Width 12 Inches (Per Opening)
Cooking Surface Depth 20 Inches (Per Opening)
Material Stainless Steel
Interior Finish Stainless Steel
BTU 14,000 BTU
BTU Per Burner 2500 BTU/hour
Gas Type Natural Gas or Propane
Gas Connection Size 1/2 Inch IPS
Controls Individual Adjustable Gas Valves
Shipping Width 60 Inches
Shipping Depth 34 Inches
Shipping Height 36 Inches
Shipping Weight 410 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited warranty on parts and labor, commencing from the date of installation or six months from shipment, whichever is sooner.

Documents

PDF Cutsheet PDF Download PDF Color chart PDF Download PDF Warranty PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

The G-4-DLSS steam table utilizes a dry heat system, with individual burners for each of its four wells to maintain consistent food temperatures without the need for water.
This model is designed with four 12" x 20" top openings, which can accommodate four full-size food pans.
The unit is gas-powered and can be configured for either natural gas or propane. It includes a gas pressure regulator and individual safety pilots for reliable and safe operation.
Yes, the Thurmaduke G-4-DLSS features an integral stainless steel carving/work surface along with an 8 1/2" wide integral stainless steel dish shelf to provide convenient staging and preparation areas.
The unit is primarily constructed from 300 Series stainless steel, with a 16 gauge top and a 20 gauge body and undershelf, ensuring durability and corrosion resistance.
Yes, for high-altitude installations, it is necessary to specify the elevation when ordering, so the appropriate high-altitude orifice can be provided.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030