Drago DRGM24 Commercial Gas Griddle, 24"W x 30"D, Grooved 1/2" Steel Plate, Manual Controls, Stainless Steel Exterior

SKU: DRGM24
$1,031.58

Want to speak to an expert?

The Drago DRGM24 is a commercial gas griddle with a 24-inch grooved steel plate, manual controls, and a stainless steel front, sides, splash guard, and plating zone.

  • Cooking surface: 1/2-inch-thick grooved steel griddle plate.
  • Burners: Two 30,000 BTU stainless steel J burners with individual controls and pilot safety.
  • Grease management: Removable stainless steel grease drawer.
  • Gas connection: 3/4-inch connection for natural gas or propane.

Overall Dimensions:

24.0"W x 30.0"D x 13.1"H

Product Weight:

121.0 lb

Grooved steel griddle plate

The 24-inch griddle uses a 1/2-inch-thick grooved steel plate.

Two stainless steel J burners

Two 30,000 BTU 12-inch stainless steel J burners provide a total output of 60,000 BTU.

Individual manual controls

Each burner has an individual manual control.

Pilot safety

Each burner includes pilot safety.

Stainless steel construction

The front, sides, splash guard, and plating zone are made of stainless steel.

Removable grease drawer

A removable stainless steel grease drawer collects grease.

Gas compatibility

The griddle supports natural gas or propane and uses a 3/4-inch gas connection.

Product type Commercial gas griddle
Width 24 in
Depth 30 in
Height 13.1 in
Plate finish Grooved steel
Plate thickness 1/2 in
Controls Manual controls
Burners 2 stainless steel J burners
Burner output 30,000 BTU each; 60,000 BTU total
Gas type Natural gas or propane
Gas connection 3/4 in
Exterior finish Stainless steel
Certifications NSF; cETLus

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It has a 1/2-inch-thick grooved steel griddle plate.
It has two 30,000 BTU stainless steel J burners.
Yes. Each burner has an individual manual control.
The DRGM24 supports natural gas or propane.
It uses a 3/4-inch gas connection.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.