Wells (Middleby) WVG-136RW Electric Ranges

Wells VCS2000 Ventless Griddle with RW-26 2-Drawer Warmer Base

The all-in-one, code-compliant solution that lets you sear, hold and serve in locations where traditional Type-1 hoods or ductwork just aren’t possible.

Top Features

• Heavy-duty 22″ × 18″ griddle with independent thermostatic controls for precise zone cooking.
• Self-contained 4-stage filtration (grease baffle, fire-rated fiberglass pre-filter, HEPA & activated-carbon) keeps smoke and odors in check.
• Factory-installed ANSUL R-102 fire-suppression system—meets NFPA 96 & UL 710B.
• Ultra-quiet 68 dBA operation and vertical exhaust of roughly 800 CFM.
• RW-26 warmer base with two drawers, each 90 – 210 °F with humidity control & included 12″ × 20″ × 6″ stainless pans.
• Interlock & airflow sensors disable cooking if filters are missing, clogged or a fire is detected.
• Stainless steel construction, removable splash guard and interior lighting for easy cleaning & visibility.
• Mobile-friendly design—adjustable 6–8″ front legs and 6″ rear casters fit through a 36″ doorway.

Self-Contained Ventless Hood

• Certified Type-1 recirculating hood—no roof penetration or expensive ductwork required.
• Illuminated early-warning panel signals when filters need replacement.
• Replacement filters (sold separately): Pre-filter #22618 & HEPA/Charcoal pack #22619 (one each required).
• Recommended: Provide 400 CFM of fresh make-up air in/out of the room to dilute cooking aromas.

Specification Snapshot

Optional Accessories

• Chrome-plated griddle surface
• Grooved griddle surface (not available with chrome)
• Rear leg kit #22649 (pair)
• Rigid rear caster set #22650

The fire-suppression system must be charged and certified by a licensed ANSUL agent after installation and prior to first use. Local codes and additional permits may apply.