Doyon SM302C Countertop Electric Gravity-Feed Bread Slicer, 1-Inch Slice Thickness, 240 Loaves/Hour
Doyon SM302C Countertop Electric Gravity-Feed Bread Slicer, 1-Inch Slice Thickness, 240 Loaves/Hour
Manual Controls, 120V, 1-Phase, Table Model
This compact countertop slicer delivers consistent 1-inch bread slices at up to 240 loaves per hour, making it a strong fit for busy bakeries.
- Countertop bread slicer designed for high-volume bakery use.
- SM302C configuration produces 1-inch slices.
- Slices up to 240 loaves per hour for efficient production.
- Handles loaves up to 5 inches high and 15 inches wide.
- Weight-assisted gravity chute and loaf pusher help keep feeding simple.
- 120V, 1-phase electrical requirements with NEMA 5-15P plug.
- Documentation notes it is not designed for artisan-style breads.
Overall Dimensions:
23.88"W x 27.63"D x 29.0"HProduct Weight:
200.0 lb1-Inch Slice Thickness
SM302C version slices loaves to a 1-inch thickness.
High Output Capacity
Designed to slice up to 240 loaves per hour.
Gravity-Feed Operation
Weight-assisted gravity chute helps feed loaves through the slicer.
Manual Controls
Simple manual operation for straightforward bread slicing.
Compact Countertop Design
Table model includes a standard packing shelf on top and a loaf pusher.
Loaf Size Support
Accommodates loaves up to 5 inches high and 15 inches wide.
Simple Electrical Requirements
Runs on 120V, 1-phase, 6 amps, 60 Hz power with a NEMA 5-15P plug.
Artisan Bread Limitation
Documentation states this model is not designed for artisan-style breads.
Warranty & Protection
1-year parts and labor limited warranty.
Frequently Asked Questions
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