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Doyon SM302 Countertop Electric Bread Slicer, 240 Loaves per Hour
Doyon SM302 Countertop Electric Bread Slicer, 240 Loaves per Hour
Manual Controls, 15-Inch Blade Holder, 120V Single-Phase
Built for fast bakery prep, this countertop electric bread slicer delivers consistent slicing for up to 240 loaves per hour.
- Slices up to 240 loaves per hour for efficient bakery throughput.
- Handles loaves up to 5 inches high with slice thickness from 1/2 inch to 5/8 inch.
- Features a 15-inch blade holder and 22-inch infeed chute for practical loaf handling.
- Runs on 120V single-phase power with a standard NEMA 5-15P plug.
- Manual controls keep operation straightforward for staff.
- Not designed for artisan-style breads.
Overall Dimensions:
23.88"W x 27.63"D x 29.0"HProduct Weight:
200.0 lbHigh-Volume Slicing
Produces up to 240 loaves per hour to support busy bakery and foodservice operations.
Loaf Size Capacity
Accepts loaves up to 5 inches high and up to 5/8 inch thick.
15-Inch Blade Holder
Provides a wide slicing area for standard bread applications.
22-Inch Infeed Chute
Helps guide loaves smoothly into the slicer for consistent operation.
Manual Controls
Simple manual operation makes the unit easy to use and train on.
Electric Countertop Design
Compact countertop footprint with 120V single-phase electrical requirements and a NEMA 5-15P plug.
Bread Type Limitation
Not designed for artisan-style breads.
Warranty & Protection
Two years parts and one year labor.
Frequently Asked Questions
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