Dinex

Dinex ServeXpress DXPDME6SS 6-Well Stationary Electric Hot Food Counter with Semi-Enclosed Base

SKU: DXPDME6SS
$9,786.07
/each
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Dinex ServeXpress DXPDME6SS 6-Well Stationary Electric Hot Food Counter with Semi-Enclosed Base

Electric, 86-inch Length, Standard Depth

Ensure food safety and maintain optimal serving temperatures with the Dinex ServeXpress stationary hot food counter, featuring advanced FoodSafe technology for HACCP compliance.

  • Equipped with six 12" x 20" sealed wet/dry wells, each powered by a 1000-watt heating element for consistent warmth.
  • FoodSafe technology ensures food stays above 140°F, critical for preventing spoilage and meeting HACCP standards.
  • Constructed with a durable 20-gauge stainless steel top and semi-enclosed cabinet base for commercial longevity and easy cleaning.
  • Features an 8" maple cutting board and a 7-1/2" recessed plate shelf, enhancing functionality during meal assembly.
  • Stationary modular design with adjustable 6" legs provides a stable and versatile solution for tray lines and cafeterias.
  • Individual infinite controls and pilot lights for each well allow precise temperature management.

Overall Dimensions:

86.0"W x 32.0"D x 34.0"H

Product Weight:

575.0 lb

20-Gauge Stainless Steel Top

Provides a robust and easy-to-clean work surface for food preparation and serving.

20-Gauge Stainless Steel Top

Semi-Enclosed Cabinet Base

Offers a balanced combination of accessibility and discreet storage, concealing internal components while allowing access.

Semi-Enclosed Cabinet Base

Six 12" x 20" Sealed Wet/Dry Wells

One-piece, die-stamped stainless steel wells with 6-1/2" deep, coved corners, designed for operation with or without water, accommodating full-size food pans.

Efficient Insulation

Features 1" insulation on sides and between wells, and 1/4" ceramic fiber insulation on the bottom, ensuring energy efficiency and consistent heat retention.

1000 Watt Tubular Heating Elements

Each well is equipped with its own 1000-watt tubular heating element for powerful and independent temperature control.

Individual Infinite Controls

Each well has its own infinite control knob and a pilot light, allowing precise and independent temperature adjustment for various food items.

Carbon Steel Heat Dispersion Plates

Located in each well to ensure even heat distribution across the entire pan, preventing hot spots and maintaining food quality.

8" Maple Cutting Board

Integrated on the operator's side, providing a convenient and durable surface for food preparation and plating.

7-1/2" Recessed Plate Shelf

Positioned below the cutting board, offering a practical space for holding plates during serving.

Adjustable 6" Legs

Allows for precise leveling and stable placement on uneven floors, ensuring the unit is always at an optimal working height.

FoodSafe Technology

Ensures hot food remains above 140°F, crucial for preventing bacteriological activity within the 'danger zone' and maintaining HACCP compliance.

Rugged All-Stainless Steel Design

Provides exceptional durability, ease of cleaning, and low maintenance for years of heavy institutional use.

Manifold Drains Standard

Simplifies cleaning and drainage processes, enhancing operational efficiency.

Type Hot Food Counter
Style Stationary ServeXpress
Installation Type Floor Model (With Adjustable Legs)
Material Stainless Steel
Top Construction 20-gauge Stainless Steel
Interior Finish Stainless Steel
Well Type Wet/Dry, Sealed
Pan Capacity 6 Full-Size 12" x 20" Pans
Compartments 6
Controls Infinite, with Pilot Light Per Well
Watts 6000 Watts
Watts Per Cavity 1000 Watts
Voltage 208/240 Volts
Phase 1-Phase or 3-Phase
Amps 28.8 Amps (208V, 1-Phase); 25 Amps (240V, 1-Phase); 16.7 Amps (208V, 3-Phase); 14.5 Amps (240V, 3-Phase)
Plug Type 6-50P (1-Phase); 15-30P (208V, 3-Phase); 15-20P (240V, 3-Phase)
Width 86 Inches
Depth 32 Inches
Height 34 Inches
Weight 575 lb.
Shipping Width 86 Inches
Shipping Depth 32 Inches
Shipping Height 34 Inches
Shipping Weight 575 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

FoodSafe technology ensures your hot food is maintained above 140°F, preventing it from entering the 'danger-zone' (40°F-140°F) where bacteriological activity accelerates. This helps you comply with HACCP standards and fight foodborne pathogens, ensuring food quality and safety.
Yes, the ServeXpress wells are designed as one-piece, die-stamped stainless steel wet/dry wells, allowing you to operate them with or without water as needed for different food holding requirements.
This 6-well unit is available in 208V or 240V, in either single-phase or three-phase configurations. Total wattage is 6000 Watts. Specific amperage and plug type will vary based on the voltage and phase selected.
Yes, the DXPDME6SS model comes standard with an 8" maple cutting board on the operator's side and a 7-1/2" wide recessed plate shelf positioned below the cutting board for added convenience during service.
The 'SS' in DXPDME6SS indicates a semi-enclosed cabinet base. This design provides some enclosure while allowing access from the control side.
The DXPDME6SS is a 6-well unit, designed to accommodate six full-size 12" x 20" food pans.

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