Dinex

Dinex ServeXpress DXPDME6OS 6-Well Electric Stationary Hot Food Counter with Open Base

SKU: DXPDME6OS
$9,551.27
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Dinex ServeXpress DXPDME6OS 6-Well Electric Stationary Hot Food Counter with Open Base

86 Inch Length, Open Cabinet Base, Stainless Steel Top, Maple Cutting Board

Designed for heavy institutional use, the Dinex ServeXpress hot food counter reliably maintains safe food temperatures for meal assembly and cafeteria service.

  • Durable all-stainless steel construction ensures years of easy cleaning and low maintenance.
  • Features FoodSafe® technology to keep hot food above 140°F, ensuring HACCP compliance.
  • Six 12" x 20" sealed wells, each with a 1000-watt heating element and independent infinite controls.
  • Integrated 8" maple cutting board and a 7-1/2" recessed plate shelf enhance serving efficiency.
  • Open cabinet base provides convenient storage while adjustable legs allow for precise leveling.
  • Stationary design makes it ideal for permanent placement in tray lines or cafeterias.

Overall Dimensions:

86.0"W x 32.0"D x 34.0"H

Product Weight:

575.0 lb

Heavy-Duty Construction

Constructed with a 20-gauge stainless steel top and an all-stainless design for ruggedness, durability, and easy cleaning.

Heavy-Duty Construction

FoodSafe® Technology

Ensures hot food stays above 140°F to comply with HACCP standards and prevent foodborne pathogens.

FoodSafe® Technology

Individual Sealed Wells

Six one-piece, die-stamped stainless steel wet/dry wells, each measuring 12" x 20" with 6-1/2" deep coved corners for easy cleaning and versatile use.

Efficient Heating System

Each well is equipped with a dedicated 1000-watt tubular heating element, infinite controls, a pilot light, and a carbon steel heat dispersion plate for even heat distribution.

Integrated Work Surface

Includes an 8" maple cutting board on the operator's side for meal preparation and portioning, alongside a 7-1/2" wide recessed plate shelf for serving convenience.

Open Cabinet Base

Provides an open storage area beneath the wells for easy access to supplies or other equipment.

Adjustable Legs

Equipped with four adjustable 6" legs to ensure stability and proper height in any installation.

Manifold Drains

Standard manifold drains facilitate efficient water removal from the wells, simplifying cleaning and maintenance.

High-Quality Insulation

Features 1" insulation on the sides and between wells, plus 1/4" ceramic fiber insulation on the bottom, for superior heat retention and energy efficiency.

Type Hot Food Counter
Style Stationary
Installation Type Floor Model (With Adjustable Legs)
Compartments 6
Pan Capacity 6 Full-Size Pans
Controls Infinite
Watts 6 kW
Material Stainless Steel
Interior Finish Stainless Steel
Shipping Width 86 Inches
Shipping Depth 32 Inches
Shipping Height 34 Inches
Shipping Weight 575 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year parts and labor warranty

Frequently Asked Questions

The Dinex ServeXpress hot food counter is designed to hold and maintain the temperature of hot food in various size pans for use in meal assembly on tray lines and in cafeterias, ensuring food safety and quality.
Yes, this model features FoodSafe® technology, which ensures that hot food is kept above 140°F, helping to prevent spoilage and comply with HACCP regulations.
Each of the six wells is equipped with a 1000-watt tubular heating element, controlled by individual infinite controls and a pilot light for precise temperature management.
Yes, the wells are designed for both wet and dry operation. However, caution is advised when operating dry, as the wells become hot.
The 6-well units are available in 208V or 240V, in either single-phase or three-phase configurations, with corresponding amperage and NEMA plug requirements. Please refer to the electrical configurations for specific details.

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