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Dinex ServeXpress 6-Well Electric Stationary Hot Food Table with Enclosed Base, 86 Inches
Dinex ServeXpress 6-Well Electric Stationary Hot Food Table with Enclosed Base, 86 Inches
Full-Size, Electric, Enclosed Base
Maintain precise food temperatures and uphold HACCP standards with the robust Dinex ServeXpress 6-Well Electric Stationary Hot Food Table, engineered for heavy-duty institutional use.
- Equipped with Dinex's FoodSafe technology to keep hot food above 140°F, ensuring HACCP compliance.
- Features a durable 20-gauge stainless steel top and an enclosed stainless steel cabinet base for longevity.
- Includes six 12" x 20" sealed wells, each with a 1000 watt heating element and individual infinite controls.
- Comes standard with an 8-inch maple cutting board and a 7-1/2 inch recessed plate shelf for enhanced workflow.
- Designed as a stationary floor model with adjustable 6-inch legs for stable and customizable installation.
- Rugged, all-stainless steel construction ensures easy cleanability and minimal maintenance for institutional use.
Overall Dimensions:
86.0"W x 32.0"D x 34.0"HProduct Weight:
575.0 lbDurable Construction
Constructed with a 20-gauge stainless steel top and a robust stainless steel cabinet base for long-lasting performance in demanding environments.
Enclosed Base Design
The 'DS' model features an enclosed base with a stainless steel bottom shelf and removable sliding doors for concealed storage and a clean aesthetic.
High-Capacity Wells
Six 12" x 20" sealed wells, die-stamped from one-piece stainless steel, 6-1/2" deep with coved corners, capable of holding full-size food pans.
Independent Heating
Each well is equipped with a 1000 watt tubular heating element and a carbon steel heat dispersion plate for even heat distribution, controlled by individual infinite controls and a pilot light.
Superior Insulation
Features 1" insulation on the sides and between wells, and 1/4" ceramic fiber insulation on the bottom, ensuring efficient heat retention and energy savings.
Integrated Work Surfaces
Includes an 8-inch maple cutting board on the operator's side and a 7-1/2 inch wide recessed plate shelf below, providing convenient prep and serving areas.
Adjustable Legs
Fitted with adjustable 6-inch legs, allowing for proper leveling and working height customization.
FoodSafe Technology
Incorporates FoodSafe technology to actively maintain hot food temperatures above 140°F, critical for HACCP compliance and foodborne pathogen prevention.
Manifold Drains
Standard manifold drains simplify the process of emptying water from the wells, promoting hygiene and ease of cleaning.
Warranty & Protection
1-year parts and labor
Documents
Frequently Asked Questions
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