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Dinex ServeXpress DXPDME5SS 5-Well Electric Stationary Hot Food Table
Full-Size, Electric, Semi-Enclosed Base, 72 Inches Long
Keep food safely hot for extended periods with the durable and efficient Dinex ServeXpress stationary hot food table, ideal for high-volume serving lines.
- Features five 12" x 20" sealed wells, each with a 1000-watt tubular heating element and infinite controls.
- Constructed with a robust 20-gauge stainless steel top and semi-enclosed stainless steel cabinet base for durability.
- Equipped with FoodSafe® technology to maintain food temperatures above 140°F, aiding HACCP compliance.
- Includes an 8" maple cutting board and a 7-1/2" wide recessed plate shelf for convenient serving operations.
- Designed as a stationary modular unit with adjustable 6" legs, suitable for tray lines and cafeterias.
- All stainless steel design ensures years of easy cleanability and low maintenance in busy institutional settings.
Overall Dimensions:
72.0"W x 32.0"D x 34.0"HProduct Weight:
410.0 lb20-Gauge Stainless Steel Top
Provides a durable and easy-to-clean work surface, built to withstand commercial use.
Semi-Enclosed Cabinet Base
Offers a sturdy base with partial enclosure, contributing to the unit's robust construction.
Wet/Dry Sealed Wells
Five one-piece, die-stamped stainless steel wells, each 12" x 20" with 6-1/2" deep coved corners, capable of wet or dry operation.
Efficient Insulation
Features 1" insulation on sides and between wells, plus 1/4" ceramic fiber insulation on the bottom, for optimal heat retention.
Individual 1000-Watt Heating Elements
Each well is heated by a dedicated 1000-watt tubular element with infinite controls and a pilot light for precise temperature management.
Carbon Steel Heat Dispersion Plate
Ensures even heating within each well, preventing hot spots and maintaining consistent food temperatures.
Integrated Maple Cutting Board
An 8" wide maple cutting board is conveniently located on the operator's side for plating and preparation.
Recessed Plate Shelf
A 7-1/2" wide recessed plate shelf is positioned below the cutting board, enhancing workflow during meal assembly.
Adjustable 6" Legs
Allows for leveling and stability on uneven surfaces, ensuring a secure and compliant setup.
FoodSafe® Technology
Certified technology that ensures hot food remains above 140°F, actively preventing food spoilage and accelerating HACCP compliance.
Manifold Drains
Standard manifold drains simplify cleaning and maintenance by efficiently managing well water disposal.
Warranty & Protection
1-year parts and labor
Documents
Frequently Asked Questions
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