![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Dinex ServeXpress DXPDME5OS 5-Well Electric Hot Food Table with Open Base, 72" Long
Dinex ServeXpress DXPDME5OS 5-Well Electric Hot Food Table with Open Base, 72" Long
Full-Size, Stationary, Standard Depth, Maple Cutting Board
Designed for high-volume foodservice operations, the Dinex ServeXpress DXPDME5OS ensures your hot foods are held at safe serving temperatures while streamlining meal assembly.
- Holds five full-size (12" x 20") food pans for efficient meal service
- Features a durable 20-gauge stainless steel top and overall rugged stainless steel construction
- Individual 1000-watt heating elements and infinite controls provide precise temperature management for each well
- Equipped with FoodSafe® technology to keep food above 140°F, aiding HACCP compliance
- Includes a convenient 8-inch maple cutting board and a recessed plate shelf for easy preparation and plating
- Stationary floor model design with an open cabinet base and adjustable 6-inch legs for stability
Overall Dimensions:
72.0"W x 32.0"D x 34.0"HProduct Weight:
410.0 lb20-Gauge Stainless Steel Top
Provides a durable, easy-to-clean work surface that can withstand the rigors of commercial use.
Open Cabinet Base
Offers convenient access for storage underneath the unit, ideal for holding essential supplies.
Wet/Dry Sealed Wells
Five 12" x 20" openings, 6-1/2" deep with coved corners, made of one-piece die-stamped stainless steel, allowing for operation in both wet and dry conditions.
Individual 1000-Watt Heating Elements
Each well is equipped with a dedicated 1000-watt tubular heating element to ensure consistent and powerful heat delivery.
Infinite Controls with Pilot Lights
Allows precise temperature adjustment for each individual well, with pilot lights indicating active heating.
Carbon Steel Heat Dispersion Plates
Each well contains a carbon steel heat dispersion plate designed to promote even heating and prevent hot spots.
8-Inch Maple Cutting Board
An integrated maple cutting board on the operator's side provides a convenient surface for meal preparation and plating.
7-1/2 Inch Recessed Plate Shelf
Located directly below the cutting board, this shelf offers a practical space for staging plates during meal assembly.
Adjustable 6-Inch Legs
Provides stability and allows for easy leveling of the unit on uneven floors.
FoodSafe® Technology
Ensures hot food remains above 140°F, preventing rapid bacterial growth and aiding in HACCP compliance to fight foodborne pathogens.
Rugged All-Stainless Steel Design
Constructed entirely from stainless steel, this unit offers exceptional durability, easy cleaning, and low maintenance for heavy institutional use.
Manifold Drains
Standard feature that simplifies drainage from the wells for quick and easy cleaning.
Insulated Construction
Features 1-inch insulation on the sides and between wells, plus 1/4-inch ceramic fiber insulation on the bottom, for improved heat retention and energy efficiency.
Warranty & Protection
1-year parts and labor warranty.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.