Dinex

Dinex ServeXpress DXPDME5DS 5-Well 72" Electric Enclosed Base Stationary Hot Food Table

SKU: DXPDME5DS
$9,483.82
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Dinex Food Warmers & Holding Equipment New Arrivals Restaurant Equipment Serving & Display Equipment Serving Counters

Dinex ServeXpress DXPDME5DS 5-Well 72" Electric Enclosed Base Stationary Hot Food Table

Full-Size, Electric, 5 Sealed Wet/Dry Wells, 72" Length

Keep your hot foods at safe and ready-to-serve temperatures with the Dinex ServeXpress DXPDME5DS, featuring advanced FoodSafe® technology and a durable stainless steel design.

  • Equipped with Dinex FoodSafe® technology to maintain food temperatures above 140°F, ensuring HACCP compliance.
  • Features five 12" x 20" sealed wet/dry wells, each with a 1000-watt heating element and infinite controls.
  • Constructed with a rugged, all-stainless steel design for exceptional durability, easy cleaning, and low maintenance.
  • Includes an 8" maple cutting board and a 7-1/2" wide recessed plate shelf for efficient meal assembly.
  • Enclosed cabinet base with stainless steel bottom shelf and removable sliding doors provides convenient storage and a professional appearance.
  • Stationary floor model design with adjustable 6" legs for stable placement.

Overall Dimensions:

72.0"W x 32.0"D x 34.0"H

Product Weight:

410.0 lb

FoodSafe® Technology

Ensures hot food stays above 140°F, preventing spoilage by keeping food out of the bacteriological 'DANGER-ZONE' (40°F-140°F) and aiding in HACCP compliance.

FoodSafe® Technology

Durable Stainless Steel Construction

Features a 20-gauge stainless steel top and an all-stainless cabinet base, ensuring years of easy cleanability and low maintenance, ideal for heavy institutional use.

Durable Stainless Steel Construction

Five Wet/Dry Sealed Wells

Includes five one-piece, die-stamped stainless steel wells, each with 12" x 20" openings and 6-1/2" deep with coved corners, capable of wet or dry operation.

Individual Well Heating

Each well is equipped with a 1000-watt tubular heating element, infinite controls, a pilot light, and a carbon steel heat dispersion plate for even and consistent heating.

Enclosed Cabinet Base

The DXPDME5DS model includes an enclosed base with a stainless steel bottom shelf and removable sliding doors, offering practical storage and a clean aesthetic.

Integrated Cutting Board and Plate Shelf

Features an 8" maple cutting board on the operator's side and a 7-1/2" wide recessed plate shelf conveniently located below the cutting board for efficient meal preparation.

Insulated Design

Equipped with 1" insulation on the sides and between wells, and 1/4" ceramic fiber insulation on the bottom to retain heat efficiently.

Adjustable Legs

Comes with adjustable 6" legs for stable and level installation.

Type Hot Food Table
Style Stationary
Installation Type Floor Model (With Legs)
Material Stainless Steel, Maple, Carbon Steel
Interior Finish Stainless Steel
Capacity 5 Full-Size (12" x 20") Pans
Compartments 5
Well Type Wet/Dry Sealed
Well Depth 6.5 Inches
Controls Infinite
Total Wattage 5000 Watts
Watts Per Well 1000 Watts Per Well
Voltage 208/240 Volts
Phase 1-Phase, 3-Phase
Amps 12-24 Amps
Plug Type NEMA 6-30P, NEMA 15-20P
Cutting Board Width 8 Inches
Plate Shelf Width 7.5 Inches
Adjustable Legs 6 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 72 Inches
Shipping Depth 32 Inches
Shipping Height 34 Inches
Shipping Weight 410 lb.

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The Dinex ServeXpress DXPDME5DS features five 12" x 20" wet/dry sealed wells, each 6-1/2" deep. They are constructed from one-piece die-stamped stainless steel with coved corners for easy cleaning.
FoodSafe® technology is a key feature that ensures hot food is maintained above 140°F. This is critical for keeping food out of the 40°F-140°F 'DANGER-ZONE,' preventing rapid bacteriological activity, food spoilage, and assisting with HACCP compliance.
The 5-well unit is available in either 208V or 240V, and can be configured for single-phase or three-phase operation. Specific amperage and plug types vary depending on the chosen voltage and phase, with options including NEMA 6-30P and NEMA 15-20P.
No, a six-foot electrical cord and plug are only included with mobile ServeXpress units. This stationary model requires direct electrical hook-up to a junction box, which is mounted on the right end from the control side.
Dinex provides a limited warranty for this product, covering parts and labor for a period of twelve (12) months from the date of purchase. For complete details, refer to the manufacturer's full warranty statement.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030