Dinex

Dinex ServeXpress DXPDME4SS 4-Well Electric Hot Food Table with Semi-Enclosed Base

SKU: DXPDME4SS
$7,167.51
/each
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Dinex ServeXpress DXPDME4SS 4-Well Electric Hot Food Table with Semi-Enclosed Base

58-Inch Length, Stationary, Standard Depth, 4000 Watts

Designed to maintain safe serving temperatures, the Dinex ServeXpress hot food table is a robust solution for meal assembly and cafeteria lines.

  • Equipped with FoodSafe® technology to keep hot food above 140°F, ensuring HACCP compliance.
  • Features four 12" x 20" sealed wet/dry wells, each with its own 1000-watt heating element and infinite controls.
  • Constructed with a durable 20-gauge stainless steel top and a semi-enclosed stainless steel cabinet base for easy cleaning and longevity.
  • Includes an 8-inch maple cutting board and a 7.5-inch recessed plate shelf for efficient serving operations.
  • Stationary design with adjustable 6-inch legs, ideal for fixed installation in commercial kitchens and dining areas.
  • Manifold drains are standard, simplifying cleaning and maintenance.

Overall Dimensions:

58.0"W x 32.0"D x 34.0"H

Product Weight:

340.0 lb

FoodSafe® Technology

Ensures hot food is maintained above 140°F, preventing spoilage and complying with HACCP guidelines by keeping food out of the 'danger zone'.

FoodSafe® Technology

Durable Stainless Steel Construction

Built with a 20-gauge stainless steel top and an all-stainless steel semi-enclosed cabinet base, offering ruggedness, easy cleaning, and low maintenance.

Durable Stainless Steel Construction

Four Sealed Wet/Dry Wells

Features four 12" x 20" one-piece, die-stamped stainless steel wells, each 6.5" deep with coved corners, capable of wet or dry operation.

Individual Well Controls

Each well is equipped with a 1000-watt tubular heating element, infinite controls, and a pilot light for precise temperature management.

Even Heat Distribution

Each well contains a carbon steel heat dispersion plate to ensure uniform heating of food.

Integrated Work Surfaces

Includes an 8-inch maple cutting board on the operator's side and a 7.5-inch wide recessed plate shelf below, enhancing workflow efficiency.

Insulated Cabinet

Features 1-inch insulation on sides and between wells, plus 1/4-inch ceramic fiber insulation on the bottom, for improved heat retention.

Adjustable Legs

Comes with adjustable 6-inch legs for stable and level installation.

Standard Manifold Drains

Equipped with manifold drains, making water removal and cleaning of the wells more convenient.

Type Hot Food Table
Style Stationary
Installation Type Floor Model
Pan Capacity 4 Full-Size Pans
Compartments 4
Well Type Sealed Wet/Dry
Total Wattage 4 kW
Controls Infinite
Working Height 34 Inches
Material Stainless Steel
Top Construction 20-Gauge Stainless Steel
Base Finish Stainless Steel
Interior Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 58 Inches
Shipping Depth 32 Inches
Shipping Height 34 Inches
Shipping Weight 340.0 lb.

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

This hot food table is designed to hold and maintain the temperature of hot food in various size pans for use in meal assembly on tray lines and cafeterias, ensuring food safety and quality.
FoodSafe® technology ensures that your hot food is kept above 140°F, preventing spoilage due to rapid bacteriological activity within the 40°F-140°F 'danger zone'. This aids in HACCP compliance.
Yes, the wells are designed for both wet and dry operation. They are one-piece, die-stamped stainless steel with coved corners for easy cleaning.
The 4-well unit requires 4 kW total wattage and is available in various electrical configurations including 208V or 240V, in either single-phase or three-phase power options.
Yes, it includes an 8-inch maple cutting board on the operator's side, as well as a 7.5-inch wide recessed plate shelf below the cutting board.

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