Dinex ServeXpress Counter 4-Well Mobile Electric Hot Food Station
Full-Size, Sealed Well, Stainless Steel Top, Unheated Cabinet Base
Keep food at optimal serving temperatures with the durable and mobile Dinex ServeXpress hot food counter, perfect for versatile serving setups in any commercial environment.
- Features (4) full-size, 12" x 20" sealed wells for consistent and efficient heating.
- Mobile modular design with (4) 5" plate casters allows for easy relocation and flexible configurations.
- Constructed with a robust stainless steel top and an unheated stainless steel cabinet base with sliding doors.
- Includes a convenient stainless steel cutting board on the control side for additional prep space.
- Standard manifold drains simplify cleaning and maintenance of the wells.
- Ideal for buffets, catering, and various commercial hot food holding applications.
Overall Dimensions:
64.0"W x 28.25"D x 34.0"HProduct Weight:
290.0 lb(4) 12" x 20" Sealed Wells
Each well is individually sealed to prevent moisture loss and maintain consistent, even heating for full-size food pans, ensuring food stays at safe and appealing serving temperatures.
Mobile Design with Casters
Equipped with four 5-inch plate casters, this unit offers effortless mobility, allowing it to be easily moved and repositioned for various serving setups, events, or cleaning.
Durable Stainless Steel Construction
The unit features a resilient stainless steel top and base, providing exceptional durability, corrosion resistance, and ease of cleaning for demanding commercial use.
Unheated Cabinet Base with Sliding Doors
An enclosed, unheated cabinet base with sliding doors offers convenient and discrete storage for supplies, dishes, or non-perishable items, keeping your serving area organized.
Integrated Stainless Steel Cutting Board
A cutting board made of stainless steel is integrated on the control side, providing a sturdy and sanitary surface for on-the-spot food preparation or plating.
Manifold Drains Standard
Comes standard with manifold drains, which simplify the process of quickly and efficiently draining water from the wells, making cleanup faster and more hygienic.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.