Dinex

Dinex ServeXpress DXPDME4OS 4-Well Electric Hot Food Table with Open Base, 58 Inches Long

SKU: DXPDME4OS
$6,990.81
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Dinex ServeXpress DXPDME4OS 4-Well Electric Hot Food Table with Open Base, 58 Inches Long

4-Well, Electric, Stationary, Open Cabinet Base

The Dinex ServeXpress DXPDME4OS hot food table ensures food safety and optimal holding temperatures for efficient meal assembly and cafeteria service.

  • Maintains hot food above 140°F with FoodSafe® technology for HACCP compliance.
  • Features four 12" x 20" sealed wells, each with 1000 watts of heating for even temperature distribution.
  • Durable 20-gauge stainless steel top and all-stainless construction ensures longevity and easy cleaning.
  • Includes an 8" maple cutting board and 7.5" recessed plate shelf for enhanced functionality and prep space.
  • Stationary, open cabinet base design with adjustable 6" legs provides a stable and versatile setup.

Overall Dimensions:

58.0"W x 32.0"D x 34.0"H

Product Weight:

340.0 lb

FoodSafe® Technology

Certified technology that ensures hot food stays above 140°F, crucial for HACCP compliance and preventing foodborne pathogens.

FoodSafe® Technology

Durable Stainless Steel Construction

Built with a rugged, all-stainless design and a 20-gauge stainless steel top, ensuring years of easy cleanability and low maintenance use in demanding commercial environments.

Durable Stainless Steel Construction

Individual Sealed Wells

Equipped with four 12" x 20" one-piece, die-stamped stainless steel wells, each 6-1/2" deep with coved corners, suitable for both wet and dry operation.

Powerful Individual Heating Elements

Each well features a 1000 watt tubular heating element and a carbon steel heat dispersion plate for consistent and even heating across the entire pan surface.

Infinite Controls

Each well has independent infinite controls with a pilot light, allowing for precise temperature management and flexibility.

Integrated Work Surfaces

Includes an 8-inch maple cutting board on the operator's side and a 7.5-inch wide recessed plate shelf conveniently located below the cutting board.

Efficient Insulation

Designed with 1" insulation on the sides and between wells, and 1/4" ceramic fiber insulation on the bottom, for superior heat retention and energy efficiency.

Adjustable Legs

Features adjustable 6" legs, providing stability and allowing for customization of the unit's working height.

Open Cabinet Base

Provides an open storage area beneath the wells, offering convenient access to supplies or additional equipment.

Manifold Drains Standard

Includes manifold drains as a standard feature for convenient and efficient wastewater disposal.

Type Hot Food Table
Style Stationary
Installation Type Floor Model (With Legs)
Pan Capacity 4 Full-Size Pans (12" x 20" Each)
Compartments 4
Well Type Sealed Well
Controls Infinite
Material Stainless Steel
Top Construction 20-gauge Stainless Steel
Interior Finish Stainless Steel
Wattage 4 kW
Voltage 120V / 208V / 240V
Phase 1-Phase / 3-Phase
Working Height 34 Inches
Shipping Width 58 Inches
Shipping Depth 32 Inches
Shipping Height 34 Inches
Shipping Weight 340 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

The Dinex ServeXpress DXPDME4OS is designed to accommodate four full-size (12" x 20") food pans in its 6-1/2" deep wells.
Yes, the one-piece, die-stamped stainless steel wells are designed for versatile operation, allowing them to be used with either wet or dry heat.
The 4-well unit has a total wattage of 4000 Watts (4 kW) and is available in various electrical configurations including 120V, 208V, or 240V in single-phase, and 208V or 240V in three-phase, with corresponding amperage and plug types.
The Dinex ServeXpress DXPDME4OS comes with a limited warranty covering parts and labor for a period of twelve (12) months from the date of purchase.
FoodSafe® technology ensures that hot food is maintained above 140°F, preventing rapid bacteriological activity within the 40°F-140°F 'DANGER-ZONE' and aiding in HACCP compliance.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.