Dinex

Dinex ServeXpress DXPDME4DS 4-Well Electric Stationary Hot Food Counter with Enclosed Base

SKU: DXPDME4DS
$8,002.91
/each
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Dinex ServeXpress DXPDME4DS 4-Well Electric Stationary Hot Food Counter with Enclosed Base

58-Inch Length, 4 Full-Size Pans, Enclosed Base, Electric

Designed for heavy institutional use, the Dinex ServeXpress hot food counter reliably maintains food temperatures, ensuring safety and efficiency in high-volume meal service.

  • Equipped with FoodSafe technology to keep hot food above 140°F, aiding HACCP compliance.
  • Features four 12" x 20" sealed, wet/dry wells with individual 1000-watt heating elements and infinite controls.
  • Rugged all stainless steel construction ensures durability, easy cleaning, and low maintenance.
  • Includes an 8-inch maple cutting board and 7-1/2 inch recessed plate shelf for efficient meal assembly.
  • Stationary design with an enclosed cabinet base and sliding doors provides ample storage and a neat appearance.
  • Adjustable 6-inch legs allow for customizable working height.

Overall Dimensions:

58.0"W x 32.0"D x 34.0"H

Product Weight:

340.0 lb

FoodSafe Technology

Ensures hot food is kept above 140°F, preventing bacterial growth and supporting HACCP compliance by keeping food out of the 'DANGER-ZONE'.

FoodSafe Technology

Durable Construction

20-gauge stainless steel top, stainless steel cabinet base, and die-stamped stainless steel wells with coved corners provide longevity and ease of cleaning.

Durable Construction

Individual Sealed Wells

Four 12" x 20" x 6-1/2" deep sealed wells are designed for wet or dry operation, each with its own 1000-watt tubular heating element and infinite controls for precise temperature management.

Even Heating

Each well contains a carbon steel heat dispersion plate for consistent and even heating across the entire pan.

Integrated Work Surfaces

Includes an 8-inch maple cutting board on the operator's side and a 7-1/2 inch wide recessed plate shelf below the cutting board for streamlined meal preparation and serving.

Insulated Cabinet

1-inch insulation on sides and between wells, along with 1/4-inch ceramic fiber insulation on the bottom, improves heat retention and energy efficiency.

Enclosed Base with Storage

The DS model features an enclosed base with a stainless steel bottom shelf and removable sliding doors, offering convenient and hygienic storage.

Manifold Drains

Standard manifold drains simplify the process of emptying wells and maintaining cleanliness.

Adjustable Legs

Equipped with adjustable 6-inch legs for stability and to customize the working height.

Type Hot Food Counter
Style Stationary
Installation Type Floor Model
Pan Capacity 4 Full-Size Pans
Well Type Sealed Wet/Dry
Interior Finish Stainless Steel
Material Stainless Steel (Top, Cabinet, Wells), Maple (Cutting Board)
Controls Infinite
Watts 4000 Watts
Voltage 208/240 Volts
Hertz 60 Hz
Electrical Connection Junction Box
Selling Unit Each
Units Per Case 1
Shipping Width 58 Inches
Shipping Depth 32 Inches
Shipping Height 34 Inches
Shipping Weight 340 lb.

Warranty & Protection

1-year parts and labor warranty

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

FoodSafe technology ensures that hot food is maintained above 140°F, which is crucial for preventing the rapid growth of bacteria within the 40°F-140°F 'DANGER-ZONE'. This helps to significantly reduce the risk of food spoilage and aids in HACCP compliance.
Yes, the wells are designed for versatile wet or dry operation, allowing you to choose the appropriate method for holding different types of hot food.
The 4-well unit operates at 4000 Watts and is available in 208V or 240V, supporting both single-phase and three-phase electrical connections. It features an electrical hook-up junction box for installation.
The unit comes standard with an 8-inch maple cutting board on the operator's side. An 8-inch stainless steel cutting board is available as an accessory, suggesting the maple board can be replaced or exchanged.
The all-stainless steel design ensures years of easy cleanability and low maintenance. Regular cleaning of the stainless steel surfaces and wells is recommended.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030