Dinex

Dinex ServeXpress 3-Well Stationary Hot Food Counter with Semi-Enclosed Base

SKU: DXPDME3SS
$5,748.58
/each
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Dinex ServeXpress 3-Well Stationary Hot Food Counter with Semi-Enclosed Base

44-inch Length, Electric, Full-Size Pan Capacity

The Dinex ServeXpress Hot Food Counter ensures your hot food stays above 140°F, crucial for HACCP compliance and food safety in demanding institutional settings.

  • Maintains safe food temperatures above 140°F with FoodSafe technology for HACCP compliance.
  • Features a durable 20-gauge stainless steel top and semi-enclosed cabinet base for easy cleaning and low maintenance.
  • Equipped with three 12" x 20" sealed wells, each featuring a 1000-watt tubular heating element.
  • Provides precise temperature control with individual infinite controls and pilot lights for each well.
  • Includes an 8" maple cutting board on the operator's side and a 7-1/2" recessed plate shelf for enhanced workflow.
  • Designed with adjustable 6" legs, allowing for stable and ergonomic working height.

Overall Dimensions:

44.0"W x 32.0"D x 34.0"H

Product Weight:

265.0 lb

Heavy-Duty Construction

Constructed with a 20-gauge stainless steel top and a rugged, all-stainless design for durability and easy cleaning.

Heavy-Duty Construction

Semi-Enclosed Cabinet Base

Features a semi-enclosed cabinet base, offering protection and a cleaner appearance while maintaining an open control side.

Semi-Enclosed Cabinet Base

Sealed Wet/Dry Wells

Equipped with three one-piece, die-stamped stainless steel wells, each measuring 12" x 20" with 6-1/2" deep coved corners, capable of wet or dry operation.

Advanced Insulation

Includes 1" insulation on sides and between wells, along with 1/4" ceramic fiber insulation on the bottom, ensuring efficient heat retention.

Individual Heating Elements

Each well features an independent 1000-watt tubular heating element for powerful and consistent heat delivery.

Infinite Controls

Individual infinite controls with pilot lights allow for precise temperature adjustment for each well.

Even Heat Dispersion

Each well contains a carbon steel heat dispersion plate to ensure even heating across the entire pan.

Integrated Maple Cutting Board

An 8" maple cutting board is integrated on the operator's side, providing a convenient prep surface.

Recessed Plate Shelf

A 7-1/2" wide recessed plate shelf is located below the cutting board, ideal for staging plates during meal assembly.

Adjustable Legs

Fitted with adjustable 6" legs to ensure a stable and customizable working height.

FoodSafe Technology

Utilizes FoodSafe technology to keep hot food above 140°F, preventing rapid bacteriological activity and aiding HACCP compliance.

Manifold Drains

Standard manifold drains simplify the process of emptying wells and maintaining hygiene.

Type Hot Food Counter
Style Stationary
Installation Type Floor Model (With Adjustable Legs)
Material Stainless Steel
Interior Finish Stainless Steel
Pan Capacity 3 Full-Size Pans (12" x 20" each)
Compartments 3
Controls Infinite
Watts 3000 Watts
Voltage 208 Volts
Amps 14.4 Amps
Phase 1-Phase
Plug Type 6-20P
Shipping Width 44 Inches
Shipping Depth 32 Inches
Shipping Height 34 Inches
Shipping Weight 265 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

This unit is designed to hold and maintain the temperature of hot food in various size pans for use in meal assembly on tray lines and cafeterias, ensuring food safety and quality.
The DXPDME3SS model features three 12" x 20" food wells, each 6-1/2" deep with coved corners, capable of operating wet or dry.
FoodSafe technology ensures that hot food stays above 140°F, preventing rapid bacterial growth in the 'danger zone' (40-140°F) and aiding in HACCP compliance.
Yes, this unit includes an 8" maple cutting board on the operator's side as a standard feature.
The 3-well units are available in various electrical configurations including 120V, 208V, or 240V single-phase, and 208V or 240V three-phase. Amperage and plug types vary with each configuration.
The Dinex ServeXpress Hot Food Counter comes with a one-year warranty covering both parts and labor from the date of purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030