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Dinex ServeXpress DXPDME3OS Stationary 3-Well Electric Hot Food Table with Open Base
Dinex ServeXpress DXPDME3OS Stationary 3-Well Electric Hot Food Table with Open Base
Full-Size, 3-Well, Open Cabinet Base, Electric
Ensure food safety and HACCP compliance with the Dinex ServeXpress DXPDME3OS, a robust stationary hot food table designed to maintain optimal temperatures for extended holding times.
- Equipped with "FoodSafe" technology to keep food above 140°F, preventing bacterial growth and aiding HACCP compliance.
- Features three 12" x 20" sealed wells, each with a dedicated 1000-watt heating element and infinite controls for precise temperature management.
- Constructed with a 20-gauge stainless steel top and an overall rugged stainless steel design for durability and effortless cleaning.
- Includes an 8" maple cutting board and a 7-1/2" recessed plate shelf for efficient meal assembly and serving.
- Versatile wet/dry operation capability in each well allows for various food holding needs.
- Stationary, open cabinet base design ideal for permanent setup in tray lines, cafeterias, and institutional settings.
Overall Dimensions:
44.0"W x 32.0"D x 34.0"HProduct Weight:
265.0 lb20-Gauge Stainless Steel Top
Provides a durable, hygienic, and easy-to-clean work surface.
One-Piece Die-Stamped Stainless Steel Wells
Features three 12" x 20" openings, 6-1/2" deep with coved corners, ensuring easy cleaning and accommodation of full-size pans.
Wet/Dry Operation
Wells can operate with or without water, offering flexibility for various food holding requirements.
Individual 1000 Watt Heating Elements
Each well is equipped with its own 1000-watt tubular heating element, controlled by an infinite knob with a pilot light, allowing for precise temperature regulation.
Carbon Steel Heat Dispersion Plates
Located in each well to ensure uniform heating and consistent food temperatures.
Advanced Insulation
Includes 1" insulation on the sides and between wells, plus 1/4" ceramic fiber insulation on the bottom, maximizing heat retention and energy efficiency.
8" Maple Cutting Board
Conveniently located on the operator's side for meal preparation and plating.
7-1/2" Recessed Plate Shelf
Positioned below the cutting board to provide easy access for plating dishes.
Adjustable 6" Legs
Allows for leveling and height adjustment to suit different operational needs.
FoodSafe Technology
Certified technology that ensures hot food remains above 140°F, crucial for preventing food spoilage and adhering to HACCP guidelines.
Rugged All Stainless Steel Design
Ensures long-lasting durability, easy cleanability, and low maintenance, ideal for heavy institutional use.
Warranty & Protection
1-year parts and labor
Documents
Frequently Asked Questions
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