Dinex

DineXpress DXP3HF 3-Well Electric Mobile Hot Food Counter

SKU: DXP3HF
$8,052.72
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Dinex Food Warmers & Holding Equipment New Arrivals Restaurant Equipment Serving & Display Equipment Serving Counters

DineXpress DXP3HF 3-Well Electric Mobile Hot Food Counter

Mobile, Stainless Steel, Standard Depth

Keep your hot foods at safe serving temperatures with the versatile and durable DineXpress DXP3HF, designed for efficient and adaptable cafeteria and buffet line setups.

  • Modular design allows for interlocking with other DineXpress units, creating flexible serving lines.
  • Equipped with Food Safe technology to ensure hot food remains above 140°F, aiding in HACCP compliance.
  • Features three independently controlled, 1000-watt wells that can be run wet or dry for maximum versatility.
  • Constructed with heavy-duty stainless steel top, front, and end panels for long-lasting commercial use.
  • Includes 5-inch swivel plate casters (two with brakes) for easy mobility and secure placement.
  • Designed with an open control side for convenient additional storage capacity.

Overall Dimensions:

46.0"W x 28.0"D x 36.0"H

Product Weight:

310.0 lb

Heavy-Duty Stainless Steel Top

Features a 14-gauge stainless steel top with a 1-1/2 inch turndown on all sides, secured by four recessed bolts for durability and easy access.

Heavy-Duty Stainless Steel Top

Individually Controlled Wells

Each of the three bottom-mounted wells is 6-1/2 inches deep with coved corners and features its own 1000-watt tubular heating element, thermostatically controlled, allowing wells to be run wet or dry.

Individually Controlled Wells

Modular Interlocking Design

Built with a versatile modular design that includes an interlocking mechanism, making it compatible and connectable with other DineXpress units for customized serving lines.

Food Safe Technology

Ensures hot food is kept above 140°F, complying with HACCP guidelines and preventing foodborne pathogens.

Durable Construction

Features 20-gauge stainless steel end and front panels, 14-gauge stainless steel legs, and an 18-gauge stainless steel bottom shelf for robust commercial use.

Mobile Casters

Equipped with 5-inch diameter swivel plate casters, two of which have brakes, for easy movement and secure positioning.

Integrated Drain System

Comes standard with common drains and manifolds, and a 3/4 inch FPT drain valve exiting the operator's left side.

Insulated Wells

Wells are insulated with 2 inches on the sides and between wells, 1-1/2 inches on the bottom, 1 inch on the ends, and 1/4 inch fiber frax all around for efficient temperature retention.

Open Under-Counter Storage

The open control side provides additional storage capacity, with a clearance height of 17-3/4 inches and a width of 36-3/16 inches.

Easy Access Panel

Designed with an easy access panel for fast and simple service of all heating elements and thermostats.

Type Hot Food Counter
Style Mobile
Installation Type Floor Model (With Casters)
Pan Capacity 3 Full-Size Pans
Compartments 3
Controls Individual Thermostatic
Watts 3000 Watts
Voltage 120 Volts
Amps 25.0 Amps
Phase 1-Phase
Plug Type NEMA 5-50P
Cord Length 8 Feet
Material Stainless Steel
Interior Finish 20 Gauge Stainless Steel
Drain Connection Size 3/4 inch FPT
Drain Connection Required
Caster Size 5 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 46 Inches
Shipping Depth 28 Inches
Shipping Height 36 Inches
Shipping Weight 310 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Catalog page PDF Download PDF Electrical information PDF Download

Frequently Asked Questions

Yes, each of the three 1000-watt heating elements can be individually controlled, allowing the wells to be run either wet or dry depending on your serving needs.
The DXP3HF is available in 120 Volt, 208 Volt, or 240 Volt single-phase options. The unit comes with an 8-foot electrical cord and a NEMA plug appropriate for the chosen voltage.
The DXP3HF incorporates Food Safe technology and is NSF certified, ensuring that hot food is consistently kept above 140°F to prevent bacterial growth and comply with HACCP standards.
Yes, the DXP3HF features a versatile modular design with an interlocking mechanism that allows it to be connected seamlessly with other DineXpress units to create custom serving line configurations.
The DineXpress DXP3HF comes with a one-year warranty covering both parts and labor.
The open under-counter storage has a clearance height of 17-3/4 inches and a width of 36-3/16 inches, offering ample space for additional items.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030