Customize Continental Refrigerator Model no. PA43N-D
Play manufacturer video for Continental Refrigerator PA43N-D 43" Pizza Prep Table, 1 Door, 2 Drawers, 19" Poly Cutting BoardContinental Refrigerator PA43N-D 43" Pizza Prep Table, 1 Door, 2 Drawers, 19" Poly Cutting Board
The Continental Refrigerator PA43N-D is a 43 in pizza prep table with a 12.0 cu. ft. refrigerated section, one half door, and two drawers. Its forced-air, side-mounted refrigeration system uses R-290 refrigerant.
The worktop combines #300 series stainless steel with a 19 in poly cutting board. Stainless steel front and end panels, an aluminum interior, an electronic controller with digital display, and 5 in swivel casters support daily foodservice operation.
- Each drawer holds two 12 x 20 x 6 pans; pans are supplied by others.
- The unit includes an attached 10 ft cord with a NEMA-5-15P plug.
Overall Dimensions:
43.0"W x 38.75"D x 39.44"HProduct Weight:
380.0 lbPizza prep work surface
#300 series stainless steel worktop with a 19 in poly cutting board.
Refrigerated storage
The one-section cabinet provides 12.0 cu. ft. of net capacity.
Door and drawer layout
One half door and two stainless steel roll-out drawers provide access to the refrigerated section.
Drawer pan capacity
Each drawer holds two 12 x 20 x 6 pans; pans are supplied by others.
Forced-air refrigeration
The self-contained, side-mounted refrigeration system uses forced air and R-290 refrigerant.
Electronic control
Electronic controller with digital display.
Cabinet construction
Stainless steel front and end panels with an aluminum interior and 2 in non-CFC polyurethane foam insulation.
Mobility
Five 5 in swivel casters.
Certifications & Compliance
Warranty & Protection
Seven-year parts, labor, and compressor warranty for the original purchaser of the self-contained R-290 unit in the United States and Canada, beginning at installation or 87 months from shipment, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.