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Half-Size Doorless Pass-Through Heated Holding Cabinet with 5 Individually Heated Shelves
Half-Size Doorless Pass-Through Heated Holding Cabinet with 5 Individually Heated Shelves
Holds 5 12" x 20" pans or 10 6" x 20" pans
Keep food hot and ready with a stackable, doorless cabinet that offers five individually heated shelves, digital controls, and flexible pan holding.
- Five individually heated shelves support multiple holding environments at once.
- Doorless, pass-through access helps speed service and improve kitchen flow.
- Removable built-in food covers help hold moisture-sensitive foods in place.
- Holds 5 12" x 20" pans or 10 6" x 20" pans in an end-loaded layout.
- Stackable design saves space without requiring a stacking kit.
- Stainless steel construction and 3" swivel casters with brakes add durability and mobility.
Overall Dimensions:
19.0"W x 22.5"D x 33.5"HProduct Weight:
194.0 lbFive Individually Heated Shelves
Each shelf is heated separately, allowing multiple foods to be held under their own conditions.
Digital Controls
Electronic controls provide precise temperature adjustment and straightforward operation.
Individual Shelf Timers
Built-in timers help manage holding time shelf by shelf for mixed menu items.
Removable Built-In Food Covers
Covers help form a tight seal over 12" x 20" x 2.5" steam table pans to retain moisture.
Doorless Pass-Through Design
Open access supports fast loading and unloading and improves traffic flow in busy kitchens.
Stackable Without Kit
Four- and five-shelf units can be stacked without the need or expense of a stacking kit.
Stainless Steel Construction
Durable stainless steel construction is built for commercial foodservice use.
3" Swivel Casters with Brakes
Casters make the cabinet easier to move, while brakes help keep it securely in place.
End-Loaded Pan Access
End-loading orientation supports efficient pan handling and cabinet access.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.