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BK Resources
BK Resources 43-Inch Natural Gas 3-Well Open Well Steam Table with Cutting Board Shelf and Adjustable Undershelf
SKU: STE-NG-3
$1,915.64
/each
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BK Resources 43-Inch Natural Gas 3-Well Open Well Steam Table with Cutting Board Shelf and Adjustable Undershelf
Stainless steel open-base hot food table for buffet and serving-line service
Three gas-heated wells, a stainless steel build, and convenient prep and storage features make this steam table a practical fit for high-volume service.
- Natural gas steam table with 3 wells for hot holding and serving.
- Stainless steel construction for durability and easy cleanup.
- Open base design includes an adjustable undershelf for extra storage.
- Built-in cutting board shelf adds prep convenience at the serving line.
- Each burner delivers 3,500 BTUs of heating power.
- Overall footprint is 43 x 30 x 34 inches with a 34-inch working height.
Overall Dimensions:
43.0"W x 30.0"D x 34.0"HThree-Well Configuration
Provides space for holding and serving three separate pans of hot food.
Natural Gas Heat
Designed for natural gas operation.
Stainless Steel Construction
Durable stainless steel body suited for commercial foodservice use.
Cutting Board Shelf
Adds a convenient prep surface at the serving line.
Adjustable Undershelf
Open base undershelf offers extra storage and can be adjusted for convenience.
3,500 BTU Burners
Each burner is rated at 3,500 BTUs for steady heat output.
Type
Steam Table
Style
Open Well
Installation Type
Floor Model
Material
Stainless Steel
Gas Type
Natural Gas
BTU
3,500 BTU Per Burner
Pan Capacity
3 Pans
Selling Unit
Each
Units Per Case
1
Shipping Width
43 Inches
Shipping Depth
30 Inches
Shipping Height
34 Inches
Shipping Weight
192 lb.
Documents
Frequently Asked Questions
It has 3 wells.
It is designed for natural gas.
Yes, it has an open base with an adjustable undershelf.
Yes, a cutting board shelf is included.
Each burner is rated at 3,500 BTUs.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030