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$1,833.09
/each
Free Shipping
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Drop-In Unheated Stainless Steel Open-Frame Oval Platter Dispenser
Single self-elevating platform for platters up to 9-7/8 x 7-1/4 Inches.
A durable drop-in platter dispenser that keeps oval platters organized, accessible, and ready to serve.
- Drop-in design integrates cleanly into a counter or serving line.
- Unheated, open-frame construction is ideal for holding and dispensing platters without added heat.
- Single self-elevating platform keeps platters positioned for easy access.
- Stainless steel construction provides long-lasting commercial durability.
- Includes high-impact plastic guideposts to help support and align platters.
- Field adjustable for different platter weights for better holding performance.
Overall Dimensions:
13.38"W x 10.75"D x 28.25"HProduct Weight:
27.0 lbDrop-In Installation
Designed to fit into a cutout for built-in use on serving lines or counters.
Open-Frame Construction
Unshielded design provides easy access to platters and a simple, streamlined profile.
Single Self-Elevating Platform
Platform rises as items are removed to help keep platters within reach.
Stainless Steel Build
Commercial stainless steel construction offers durability and easy cleaning.
High-Impact Plastic Guideposts
Guideposts help support and align platters during use.
Field Adjustable Weight Tension
Can be adjusted on-site to accommodate different platter weights.
Type
Unheated
Style
Open Frame
Plate Style
Oval (Platter)
Installation Type
Drop-In
Material
Stainless Steel
Maximum Platter Size
9-7/8 Inches x 7-1/4 Inches
Selling Unit
Each
Units Per Case
1
Shipping Width
14 Inches
Shipping Depth
11 Inches
Shipping Height
29 Inches
Shipping Weight
27 Pounds
Documents
Frequently Asked Questions
It holds platters up to 9-7/8 inches by 7-1/4 inches.
No, this model is unheated.
It is constructed of stainless steel.
Yes, it includes high-impact plastic guideposts.
Yes, it is field adjustable for different weights.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030