![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Atlas Metal Thermal Air Drop-In Heated Plate Dispenser with Enclosed Frame
Atlas Metal Thermal Air Drop-In Heated Plate Dispenser with Enclosed Frame
Stainless Steel, Self-Elevating Tube, Fits Plates Up To 9-1/8 Inches
This stainless steel thermal-air dispenser keeps round dishes warm and ready with a self-elevating tube and capacity for up to 72 plates or 36 bowls.
- Drop-in thermal air heated plate dispenser for keeping dishes warm and organized.
- Enclosed-frame design with thermally protected fan motor and heating element.
- Single self-elevating dispensing tube supports easy dish retrieval and replenishment.
- Holds up to 72 plates or 36 bowls and accepts dishes up to approximately 9-1/8 inches in diameter.
- Stainless steel construction with high-impact plastic guideposts for durability.
- Requires an 11-7/8-inch diameter cutout for installation.
- NSF listed for foodservice sanitation compliance.
Overall Dimensions:
12.5"W x 29.0"HProduct Weight:
28.0 lbThermal Air Heating
Uses heated air to keep dishes warm and ready for service.
Enclosed Frame
Shielded frame design helps protect internal components.
Thermally Protected Components
Fan motor and heating element are thermally protected for added reliability.
Self-Elevating Dish Tube
Single dispensing tube raises dishes as items are removed.
Stainless Steel Construction
Durable, easy-to-clean body built for commercial use.
High-Impact Plastic Guideposts
Helps guide and support stacks of dishes inside the dispenser.
Large Holding Capacity
Accommodates up to 72 plates or 36 bowls.
Round Dish Support
Designed for round dishes with a maximum size of approximately 9-1/8 inches in diameter.
Drop-In Installation
Requires an 11-7/8-inch diameter cutout for installation.
NSF Listed
Listed to NSF sanitation standards.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.