![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Atlas Metal Thermal Air Drop-In Heated Plate Dispenser, Enclosed Frame, for 14-1/2 Inch Round Plates and Bowls
Atlas Metal Thermal Air Drop-In Heated Plate Dispenser, Enclosed Frame, for 14-1/2 Inch Round Plates and Bowls
Stainless steel construction with a single self-elevating tube and 17-1/4 inch cutout requirement.
Keep plates and bowls warm, organized, and ready at the service line with a rugged drop-in dispenser built for high-volume use.
- Thermal air heating with a thermally protected fan motor and heating element helps maintain serving temperature.
- Single self-elevating dispensing tube supports smooth, one-at-a-time dish dispensing.
- Holds up to 72 plates or 36 bowls and accepts round dishes up to approximately 14-1/2 inches in diameter.
- Enclosed stainless steel frame and included high-impact plastic guideposts add durability and stability.
- Drop-in installation requires a 17-1/4 inch diameter cutout.
- NSF listed for commercial foodservice sanitation requirements.
Overall Dimensions:
17.88"W x 29.0"HProduct Weight:
38.0 lbThermal Air Heating System
Thermally protected fan motor and heating element help keep dishes warmed for service.
Enclosed Stainless Steel Construction
Durable stainless steel frame is built for heavy-duty commercial use and easy cleaning.
Self-Elevating Dispensing Tube
Single dispensing tube raises dishes as stock is removed for consistent access.
High Dish Capacity
Accommodates up to 72 plates or 36 bowls for busy serving lines.
Round Dish Compatibility
Designed for round dishes with a maximum diameter of approximately 14-1/2 inches.
High-Impact Plastic Guideposts
Included guideposts help align and stabilize dishes in the dispenser.
Drop-In Installation
Requires a 17-1/4 inch diameter cutout for installation.
NSF Listed
Meets NSF sanitation standards for foodservice applications.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.