![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Atlas Metal 3-Stack Mobile Open Plate Dispenser, Unheated, for 6-1/2 Inch Dishes
Atlas Metal 3-Stack Mobile Open Plate Dispenser, Unheated, for 6-1/2 Inch Dishes
Open Frame, Stainless Steel, Three Self-Elevating Dispensing Tubes
Keep service moving with a durable mobile plate dispenser that holds large dish stacks at an easy-grab level in a compact open-frame design.
- Three self-elevating dispensing tubes keep dishes positioned for quick, consistent service.
- Unheated design is ideal for ambient plate storage and high-volume foodservice lines.
- Open-frame mobile construction with 4" swivel casters makes the unit easy to reposition.
- Stainless steel construction supports long-term commercial durability.
- High-impact plastic guideposts help align round plates as they dispense smoothly.
- Each tube holds up to 72 plates or 36 bowls, depending on dish style.
Overall Dimensions:
36.0"W x 15.13"D x 36.0"HProduct Weight:
114.0 lbThree Self-Elevating Tubes
Provides three independent dispensing columns to keep stacks at the correct height as items are removed.
Open Frame Mobile Design
The open frame layout and swivel casters make it easy to move the dispenser where it is needed.
Stainless Steel Construction
Built with stainless steel components for strength and everyday commercial use.
High-Impact Guide Posts
Plastic guideposts help center and align plates for smoother dispensing.
Self-Leveling Spring Mechanism
Spring tension can be adjusted to accommodate different dish weights and stack heights.
Unheated Operation
Designed for non-heated holding and dispensing of plates or bowls.
High Capacity Per Tube
Each dispensing tube can hold up to 72 plates or 36 bowls.
Fits 6-1/2 Inch Dishes
Sized for dishes with an approximate maximum diameter of 6-1/2 inches.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.