![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Atlas Metal MEPD4H-6-1/2 Heated Mobile Plate Dispenser, Four Tube, 6-1/2 Inch Plate Capacity
Atlas Metal MEPD4H-6-1/2 Heated Mobile Plate Dispenser, Four Tube, 6-1/2 Inch Plate Capacity
Mobile, Enclosed, Four Self-Elevating Tubes, Up to 6-1/2 Inch Plate Diameter
Efficiently dispense and keep plates warm with the Atlas Metal MEPD4H-6-1/2, a durable heated mobile plate dispenser designed for high-volume commercial use.
- Features four self-elevating dispensing tubes for easy access and continuous plate availability.
- Accommodates dishes up to approximately 6-1/2 inches in diameter, perfect for various plate and bowl sizes.
- Robust stainless steel and aluminum construction ensures durability and easy cleaning in busy commercial kitchens.
- Enclosed design helps maintain heat and protects dishware during transport.
- Equipped with 4-inch swivel casters for smooth mobility and convenient placement.
- Each tube offers generous capacity, holding up to 72 plates or 36 bowls.
Overall Dimensions:
24.0"W x 24.0"D x 36.0"HProduct Weight:
196.0 lbFour Self-Elevating Dispensing Tubes
Ensures plates are always at a convenient serving height, automatically adjusting as dishes are removed, enhancing efficiency and ergonomic access.
Heated Design
Keeps plates and bowls warm and ready for serving, ensuring food stays at optimal temperatures until it reaches the customer.
Enclosed Cabinet
Provides an insulated environment for maintaining heat and protects contents from external contaminants and damage during transport.
High-Impact Plastic Guideposts
Guides and stabilizes the dishware within the tubes, preventing tipping and ensuring smooth dispensing.
Durable Construction
Built with an aluminum frame and stainless steel panels, tubes, and top for exceptional durability, corrosion resistance, and ease of cleaning.
Mobile Design
Mounted on 4-inch swivel casters for effortless maneuverability, allowing for flexible placement and transport throughout any food service operation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.