Atlas Metal MEPD4-9-1/8 Mobile Plate Dispenser, Enclosed, (4) Self-Elevating Tubes
Atlas Metal MEPD4-9-1/8 Mobile Plate Dispenser, Enclosed, (4) Self-Elevating Tubes
Mobile, Enclosed Design, Unheated, Max 9 1/8" Plate Diameter
Efficiently transport and dispense up to 288 plates or 144 bowls with this durable, self-elevating mobile plate dispenser.
- Features four self-elevating dispensing tubes for easy access to plates and bowls.
- Accommodates dishes up to 9 1/8 inches in diameter, suitable for various plate and bowl sizes.
- Robust construction with an aluminum frame and stainless steel panels, tubes, and top ensures longevity.
- Enclosed base design keeps dishware clean and protected during transport.
- Equipped with 4-inch swivel casters for smooth mobility around your commercial kitchen or serving area.
- NSF and UL EPH certified, meeting high standards for sanitation and safety.
Overall Dimensions:
30.0"W x 30.0"D x 36.0"HProduct Weight:
202.0 lbSelf-Elevating Dispensing Tubes
Four independent dispensing tubes automatically raise plates or bowls to a convenient serving height as items are removed, streamlining service.
High Capacity Storage
Each dispensing tube can hold up to 72 plates or 36 bowls, providing a total capacity for 288 plates or 144 bowls.
Durable Construction
Built with an aluminum frame for lightness and strength, combined with stainless steel panels, tubes, and top for hygiene and corrosion resistance.
Enclosed Base Design
The enclosed base protects stored dishware from dust, debris, and splashes, maintaining cleanliness until service.
Integrated Guideposts
Includes high-impact plastic guideposts to help align and stabilize stacks of dishes within the dispensing tubes.
Mobile Design
Equipped with 4-inch swivel casters, allowing for effortless movement and positioning of the dispenser wherever it's needed.
Certifications & Compliance
Warranty & Protection
Please refer to the manufacturer's documentation for specific warranty details.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.