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Atlas Metal MEPD4-8-1/8 Mobile Plate Dispenser, Enclosed, Four Tube, Unheated
Atlas Metal MEPD4-8-1/8 Mobile Plate Dispenser, Enclosed, Four Tube, Unheated
Up to 8 1/8" Plate Diameter, Floor Model
Efficiently store and dispense a high volume of plates or bowls with this mobile, enclosed unit, designed for smooth operation in busy commercial kitchens.
- Features four self-elevating dispensing tubes for easy access to plates or bowls.
- Each tube accommodates up to 72 plates or 36 bowls, maximizing serving capacity.
- Durable aluminum frame with stainless steel panels, tubes, and top ensures longevity and hygiene.
- High-impact plastic guideposts ensure proper dish alignment and smooth dispensing.
- Equipped with 4-inch swivel casters for effortless mobility throughout your facility.
- NSF and UL EPH certified, meeting high standards for sanitation and safety.
Overall Dimensions:
30.0"W x 30.0"D x 36.0"HProduct Weight:
196.0 lbFour Self-Elevating Dispensing Tubes
Automatically lifts the stack of plates or bowls as items are removed, ensuring the top item is always at an accessible height.
Enclosed Design
Protects dishes from contaminants and maintains hygiene until ready for service.
High Capacity Per Tube
Each dispensing tube can hold up to 72 plates or 36 bowls, offering ample storage for busy service periods.
Durable Construction
Built with a robust aluminum frame and finished with stainless steel panels, dispensing tubes, and top for commercial-grade durability and easy cleaning.
Accommodates Various Dish Sizes
Designed for dishes with a maximum diameter of 8 1/8 inches, suitable for round plates and bowls.
Integrated Guideposts
Includes high-impact plastic guideposts to keep dishes properly centered and prevent jamming during dispensing.
Mobile Design with Swivel Casters
Equipped with 4-inch swivel casters for smooth and convenient transport of dishes to any service area.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.