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Atlas Metal MEPD3H-5-3/4 Mobile Heated Triple Plate Dispenser, 5-3/4" Max Plate Diameter
Atlas Metal MEPD3H-5-3/4 Mobile Heated Triple Plate Dispenser, 5-3/4" Max Plate Diameter
Enclosed, Triple Compartment, 5-3/4" Plate Capacity
Maintain optimal serving temperatures and organized plate service with this durable, mobile heated plate dispenser.
- Mobile design with 4" swivel casters for flexible placement in any commercial kitchen or serving line.
- Features three self-elevating dispensing tubes, ensuring easy and sanitary access to plates.
- Accommodates round plates up to 5-3/4 inches in diameter, suitable for various dishware.
- Constructed with a robust aluminum frame and stainless steel panels, tubes, and top for long-lasting performance.
- Each tube offers a high capacity, holding up to 72 plates or 36 bowls, reducing refill frequency.
- Heated functionality keeps plates warm and ready for service, enhancing the dining experience.
Overall Dimensions:
32.0"W x 16.0"D x 36.0"HProduct Weight:
161.0 lbEnclosed Mobile Design
Provides full mobility and protection for dishes, making it ideal for transport and flexible placement in dynamic environments. Equipped with 4" swivel casters for smooth movement.
Triple Self-Elevating Dispensing Tubes
Designed with three independent, self-adjusting tubes to ensure that plates are always at a convenient and ergonomic dispensing height, improving service efficiency.
Durable Construction
Built with a sturdy aluminum frame and high-quality stainless steel panels, dispensing tubes, and top, ensuring exceptional durability and resistance to corrosion in commercial use.
High Capacity
Each dispensing tube is capable of holding up to 72 plates or 36 bowls, providing ample supply during peak serving times and minimizing interruptions for refilling.
Optimal Plate Compatibility
Specifically designed for round plates with a maximum diameter of approximately 5-3/4 inches, supported by high-impact plastic guideposts to maintain stack integrity.
Heated Functionality
Maintains a consistent, warm temperature for plates, ensuring that food stays hot from the kitchen to the customer, enhancing overall food quality and presentation.
Certifications & Compliance
Frequently Asked Questions
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