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Atlas Metal INFIH-6 Mobile Hot Food Unit, 6-Well, Open Cabinet Base
6 Full-Size Pan Capacity, Electric, Standard Depth
This Atlas Metal INFIH-6 mobile hot food unit provides flexible and efficient hot food holding with six independently controlled wells, perfect for dynamic commercial food service operations.
- Features six independently controlled 12" x 20" hot food wells for versatile wet or dry operation.
- Constructed with a durable 16-gauge, type 304 stainless steel top and a hi-tensile stainless steel frame.
- Designed for full mobility with 4-inch swivel casters, two of which include toe-activated brakes for secure positioning.
- Includes a convenient removable stainless steel undershelf for additional storage.
- Equipped with a positive self-locking device to perfectly align and retain carts when multiple units are joined.
- UL EPH Classified and NSF Approved, ensuring compliance with commercial health and safety standards.
Fully Insulated Hot Food Wells
Individual, thermostatically controlled 12" x 20" hot food wells are fully insulated with high-density fiberglass (1" thick on all sides, 2" thick on the bottom) to efficiently retain heat and minimize energy loss.
Independent Thermostatic Controls
Each hot food well is provided with an 850-watt heating element pre-wired to an individual thermostat control and pilot light, allowing precise temperature management for each well.
Positive Self-Locking Device
An integral locking mechanism is provided to align and securely retain cart positioning, ensuring stability when two or more units are joined together.
Fully Mobile Design
Equipped with 4" diameter, non-marking rubber tired, swivel casters with ball bearings for smooth movement. Two casters on the operator's side feature toe-activated brakes for reliable locking in place.
Removable Stainless Steel Undershelf
A stainless steel undershelf (US) is included for convenient storage of supplies and is easily removable for cleaning.
Versatile Wet or Dry Operation
Hot food wells are designed to support both wet and dry operation, offering flexibility for various food holding needs.
Durable Stainless Steel Construction
The top is constructed of 16-gauge, type 304 stainless steel, and the frame is made of 1-1/4" x 1-1/4" hi-tensile stainless steel square tubing for robust commercial use. Body and panel are 18 gauge stainless steel with 1/16" thick plastic laminate on front and ends.
Convenient Power Cord
A 6-foot long, 3-wire cord and plug is provided, extending from the control box located under the unit on the operator's left.
Specifications
| Type | Mobile Hot Food Unit |
|---|---|
| Style | Open Cabinet Base |
| Installation Type | Floor Model (On Casters) |
| Material | Stainless Steel (Top, Frame, Undershelf); Plastic Laminate (Panels) |
| Interior Finish | 304 Stainless Steel (Hot Food Wells) |
| Pan Capacity | 6 Full-Size Pans |
| Compartments | 6 |
| Controls | Individual Thermostatic |
| Heating Element Watts Per Well | 850 Watts |
| Cord Length | 6 Feet |
| Casters | 4 Inches Swivel (2 with brakes) |
| Selling Unit | Each |
| Units Per Case | 1 |
| Country of Origin | USA |
| Shipping Width | 92 Inches |
| Shipping Depth | 32 Inches |
| Shipping Height | 35 Inches |
| Shipping Weight | 444 lb. |
Overall Dimensions:
91.5"W x 31.25"D x 35.0"HProduct Weight:
444.0 lbCertifications & Compliance
Warranty & Protection
1-Year Parts & Labor Warranty
Documents
Frequently Asked Questions
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