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Atlas Metal INFHC-2 Mobile Hot/Cold Buffet Station with 2 Pan Capacity
2-Pan Capacity, Hot or Cold Service, Mobile, Open Cabinet Base
This versatile Atlas Metal mobile unit provides the flexibility to serve hot or cold food with a simple switch, perfect for dynamic buffet setups.
- Versatile dual temperature functionality for hot or cold food service.
- Self-contained refrigeration system for easy plug-and-play operation.
- Fully insulated for maximum efficiency and energy savings.
- Mobile design with 4-inch swivel casters, two with brakes, for easy relocation.
- Durable 16 gauge type 304 stainless steel top and hi-tensile stainless steel frame.
- Includes a positive self-locking device to align and retain carts when joined.
Heavy-Duty Top Construction
Constructed of 16 gauge, type 304 stainless steel, die-formed, welded, ground, and polished, designed to receive the drop-in pan unit.
Robust Body & Frame
Frame built from hi-tensile 1-1/4" x 1-1/4" stainless steel square tubing, welded, ground, and polished. Body panels are 18 gauge stainless steel with 1/16" thick plastic laminate front and ends, while rear aprons are 16 gauge stainless steel with a 1/16" thick plastic laminate finish.
Insulated Hot/Cold Pan
Features a built-in RM-HP series pan made of 18 gauge, type 304 stainless steel with a raised perimeter bead and solid vinyl gasket. Fully insulated with high-density polystyrene (1-3/8" thick on sides, 1-1/2" thick on bottom) and enclosed with a 22 gauge galvanized steel outer case. Includes a 3/4" diameter drain with strainer, 4" brass nipple, and valve.
Efficient Heating Element
An immersion type heating element is located at the bottom of the pan with a perforated stainless steel sheath cover and thermostat control. It operates only when fully submerged in water and includes an automatic cut-off and reset switch for safety.
Self-Contained Refrigeration System
Equipped with a fully self-contained condensing unit, a hermetically sealed compressor, and a thermostat control. The system is fully charged with CFC-free refrigerant and ready for immediate operation.
Versatile Electrical System
Pre-wired with a hot/cold selector switch that prevents dual operation, complete with required thermostat controls and pilot lights. Comes with a 6' long, 3-wire cord and a twist-lock plug.
Mobile Design
Features 4" diameter, non-marking rubber tired, swivel casters with ball bearings and grease fittings. Both casters on the operator's side are equipped with toe-activated brakes for secure positioning.
Dual Temperature Functionality
Transforms from a hot serving unit to a refrigerated cold pan with the flip of a switch, offering maximum menu flexibility.
Energy-Saving Insulation
Fully insulated construction ensures maximum efficiency and significant energy savings for both hot and cold operations.
Positive Self-Locking Device
An integral locking mechanism is provided to align and securely retain cart positioning when multiple units are joined together.
Specifications
| Type | Mobile Hot/Cold Unit |
|---|---|
| Style | Buffet Station |
| Installation Type | Floor Model (Mobile) |
| Pan Capacity | 2 Full-Size Pans (12" x 20") |
| Controls | Hot/Cold Selector Switch, Thermostat |
| Material | Stainless Steel, Plastic Laminate |
| Interior Finish | 304 Stainless Steel |
| Refrigerant Type | CFC-Free |
| Water Connection | Required |
| Drain Connection Size | 3/4 Inch |
| Voltage | 120 Volts |
| Amps | 12.0 Amps |
| Watts | 1.44 kW |
| Hertz | 60 Hz |
| Phase | 1-Phase |
| Plug Type | NEMA 5-20P |
| Cord Length | 6 Feet |
| Shipping Width | 37 Inches |
| Shipping Depth | 32 Inches |
| Shipping Height | 35 Inches |
| Shipping Weight | 300 lb. |
| Selling Unit | Each |
| Units Per Case | 1 |
Overall Dimensions:
36.5"W x 31.25"D x 35.0"HProduct Weight:
300.0 lbCertifications & Compliance
Warranty & Protection
1-Year Parts & Labor Warranty
Documents
Frequently Asked Questions
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