Atlas Metal

Atlas Metal CAIH-6 Mobile Hot Food Serving Counter, 6-Well Electric, 91-1/4" Length

SKU: CAIH-6
$8,659.85
/each
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Atlas Metal CAIH-6 Mobile Hot Food Serving Counter, 6-Well Electric, 91-1/4" Length

Full-Size, Electric, Mobile Design with Individual Controls

Serve hot food efficiently and maintain precise temperatures with the Atlas Metal CAIH-6 mobile hot food serving counter, featuring six individually controlled wells and durable stainless steel construction.

  • Six 12" x 20" hot food wells, each with independent thermostatic controls for versatile food holding.
  • Mobile design with 5-inch swivel casters (two with brakes) ensures easy repositioning and secure placement.
  • Durable construction with 16 gauge 304 stainless steel top and hi-tensile aluminum square tubing frame.
  • Fully insulated wells retain heat, making it suitable for wet or dry operation.
  • Equipped with a positive self-locking device to align and secure multiple units together.
  • Customizable laminated front panels and a variety of optional accessories to meet specific operational needs.

Overall Dimensions:

91.25"W x 30.5"D x 35.0"H

Product Weight:

355.0 lb

Individual Thermostat Controls

Each of the six 12" x 20" hot food wells is equipped with its own thermostat control and pilot light, allowing for precise temperature management of different food items.

Individual Thermostat Controls

Heavy-Duty Stainless Steel Top

The top is constructed from 16 gauge, type 304 stainless steel, die-formed, welded, ground, and polished for durability and easy cleaning.

Heavy-Duty Stainless Steel Top

Hi-Tensile Aluminum Frame

The body frame is built with 1-1/4" x 1-1/4" hi-tensile aluminum square tubing, welded and polished for a uniform finish and robust support.

Fully Insulated Hot Food Wells

The 18 gauge 304 stainless steel hot food wells are fully insulated with 1" thick high-density fiberglass on all sides and 2" thick on the bottom, ensuring efficient heat retention for wet or dry operation.

Mobile Design with Locking Casters

Equipped with 5" diameter, non-marking rubber tired swivel casters with ball bearings and grease fittings. Two casters on the operator's side include toe-activated brakes for mobility and secure positioning.

Positive Self-Locking Device

An integral locking device is provided to align and retain cart positioning, allowing two or more carts to be securely joined for extended serving lines.

Customizable Front Panel

The front panel and 7" rear apron are made of plastic laminate on .063 aluminum, with the owner able to specify the finish to match decor.

Easy Electrical Access

The bottom of the outer case can be easily removed to provide access to electrical components for maintenance.

Type Hot Food Serving Counter
Style Mobile
Installation Type Floor Model (With Casters)
Pan Capacity 6 Full-Size Pans
Pan Size 12" x 20"
Compartments 6
Controls Individual Thermostat
Material Stainless Steel Top, Aluminum Frame
Interior Finish 304 Stainless Steel
Voltage 208 Volts
Watts 5.1 kW
Amps 24.5 Amps
Plug Type 6-50P
Cord Length 6 Feet
Shipping Width 92 Inches
Shipping Depth 31 Inches
Shipping Height 35 Inches
Shipping Weight 355 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The Atlas Metal CAIH-6 is designed to hold six 12" x 20" full-size hot food pans in its individually heated wells.
Yes, the fully insulated hot food wells are designed for versatile operation, capable of holding food either wet (with water) or dry.
Yes, the unit features 5" diameter non-marking swivel casters, with two casters on the operator's side equipped with toe-activated brakes for easy mobility and secure positioning when in use.
The CAIH-6 (with 850W elements) requires a 208V, 24.5 Amp, single-phase electrical connection, utilizing a 6-50P NEMA plug. Other electrical configurations are available, including 240V.
Yes, the unit is equipped with a positive self-locking device that allows multiple CAIH series carts to be aligned and retained, creating a continuous serving line.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.