Atlas Metal

Atlas Metal CAHC-2 Dual Temp Hot and Cold Food Serving Counter, 36-1/4" Length

SKU: CAHC-2
$10,884.06
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Atlas Metal Best Sellers Food Bars & Buffets Food Wells & Serving Lines Hot and Cold Buffet Station New Arrivals Restaurant Equipment Serving & Display Equipment Serving Counters

Atlas Metal CAHC-2 Dual Temp Hot and Cold Food Serving Counter, 36-1/4" Length

Two Pan Capacity, Self-Contained, Mobile

Experience ultimate versatility with the Atlas Metal CAHC-2, a dual-temperature serving counter that transitions between hot and cold food service with the flip of a switch.

  • Seamlessly switch between hot and refrigerated cold serving modes for diverse menu offerings.
  • Equipped with a self-contained refrigeration system for easy plug-and-play operation.
  • Fully insulated design ensures maximum efficiency and significant energy savings.
  • Highly mobile with 5-inch swivel casters, two of which include brakes for secure positioning.
  • Durable construction features a 16-gauge 304 stainless steel top and a hi-tensile aluminum frame.
  • Integrated locking device allows for secure alignment when joining multiple units.

Overall Dimensions:

36.25"W x 30.5"D x 35.0"H

Product Weight:

300.0 lb

Dual Temperature Functionality

Transforms from a hot serving unit to a refrigerated cold pan by simply flipping a switch, offering maximum menu flexibility.

Dual Temperature Functionality

High-Quality Stainless Steel Top

Constructed of durable 16 gauge, type 304 stainless steel, die-formed, welded, ground, and polished for lasting performance and easy cleaning.

Robust Aluminum Frame Construction

Frame built from hi-tensile 1-1/4" x 1-1/4" aluminum square tubing with welded sections, ground and polished to a uniform finish.

Integrated Hot/Cold Pan

Includes a WCM-HP series drop-in hot/cold pan made of 18 gauge 304 stainless steel with a raised perimeter bead and solid vinyl gasket.

Efficient Pan Insulation

The food pan is fully insulated with 1-3/8" thick high-density polystyrene on all sides and 1-1/2" thick on the bottom, enclosed in a 22 gauge galvanized steel outer case.

Safe Immersion Heating Element

Equipped with an immersion type heating element and a perforated stainless steel sheath cover. Operates only when fully submerged in water and includes an automatic cut-off if dry, with a reset switch.

Self-Contained Refrigeration System

Features a hermetically sealed compressor and thermostat control, fully charged with CFC-free refrigerant and ready to operate upon plugging in.

Pre-wired Electrical System

Unit is pre-wired with a hot/cold selector switch to prevent dual operation, thermostat controls, pilot lights, and a 6-foot, 3-wire cord with a twist-lock plug.

Mobile with Locking Casters

Provided with 5-inch diameter, non-marking rubber tired, swivel casters with ball bearings and grease fittings. Two casters on the operator's side include toe-activated brakes for stability.

Positive Self-Locking Device

Integral locking mechanism aligns and retains cart positioning when two or more carts are joined, ensuring a level and secure setup.

Type Hot and Cold Buffet Station
Style Dual Temp Serving Counter
Installation Type Floor Model (On Casters)
Pan Capacity 2
Well Size 19-7/8 x 25-1/2 x 9-1/2 Inches
Hot Capacity 2 Pan
Cold Capacity 2 Refrigerated Cold Well
Top Construction 16 Gauge 304 Stainless Steel
Material Stainless Steel Top, Aluminum Frame, Laminated Panels
Interior Finish 304 Stainless Steel (Pan)
Base Finish Laminated Aluminum
Design Open Rear with Bottom Shelf
Casters 5 Inches Swivel Casters, 2 with Brakes
Refrigeration Type Self-Contained
Refrigerant Type CFC Free
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 10 Amps
Watts 1500 Watts
Cord Length 6 Feet
Plug Type Twist Lock
Working Height 35 Inches
Overall Width 31 - 36 Inches
Shipping Height 35 Inches
Shipping Width 37 Inches
Shipping Depth 31 Inches
Shipping Weight 300 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-Year Parts & Labor Warranty

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The CAHC-2 is a versatile dual-temperature serving counter designed for both hot and cold food service. It can switch between refrigerated cold mode and hot holding mode with a selector switch.
No, the CAHC-2 features a fully self-contained refrigeration system and is pre-wired with a 6-foot cord, making it a plug-and-play unit. For hot mode, water must be used in the pan, and it includes a drain with a valve.
The unit includes separator channels designed to hold two standard 12" x 20" food pans. The overall pan well dimensions are 19-7/8" x 25-1/2" x 9-1/2".
The immersion type heating element is designed to operate only when fully submerged in water. It automatically cuts off if operated in a dry condition, and a cut-off reset switch is provided for safety.
Yes, the CAHC-2 is equipped with 5-inch diameter swivel casters, and two of them, located on the operator's side, have toe-activated brakes to secure the unit in place.
Yes, the unit features an integral locking device that allows for aligning and retaining cart positioning when two or more CAHC series units are joined.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030