Atlas Metal

Atlas Metal CAHB-5 5-Well Electric Hot Food Serving Counter with Heated Base

SKU: CAHB-5
$15,105.42
/each
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Atlas Metal CAHB-5 5-Well Electric Hot Food Serving Counter with Heated Base

Full-Size, Electric, Mobile, Standard Depth

This mobile hot food serving counter keeps your dishes at optimal serving temperatures while providing convenient heated storage for backup pans.

  • Features five 12" x 20" hot food wells with individual thermostat controls for precise temperature management.
  • Integrated heated base offers additional storage for up to sixteen 12" x 20" pans, keeping them warm and ready.
  • Durable 16-gauge 304 stainless steel top and 18-gauge 304 stainless steel hot food wells ensure longevity.
  • Fully mobile design with 5-inch swivel casters, two with brakes, for easy relocation and secure positioning.
  • Suitable for both wet or dry operation, offering versatility for various food items.
  • Equipped with a positive self-locking device to securely align and join multiple units.

Overall Dimensions:

77.5"W x 30.5"D x 35.0"H

Product Weight:

570.0 lb

Individual Thermostatically Controlled Wells

Each of the five 12" x 20" hot food wells has its own thermostat and pilot light, ensuring accurate temperature control and heat retention for diverse food items.

Individual Thermostatically Controlled Wells

Insulated Hot Food Wells

Hot food wells are fully insulated with high-density fiberglass (1" thick on all sides, 2" thick on the bottom) and enclosed in a 22-gauge galvanized steel outer case for efficient heat retention.

Insulated Hot Food Wells

Heated Base Storage

The enclosed heated base is constructed with a 20-gauge 304 stainless steel interior with coved corners, offering backup storage with a removable slide assembly to accommodate sixteen 12" x 20" pans.

Insulated Base Doors

Features two double-wall, fully insulated stainless steel doors, each provided with edge-mounted chrome plated hinges, a slam action latch, and a moisture-proof gasket. A dial thermometer is included for temperature monitoring.

Durable Construction

The top is constructed of 16 gauge, type 304 stainless steel. The hot food pan is 18 gauge, type 304 stainless steel. The body frame is made of hi-tensile 1-1/4" x 1-1/4" aluminum square tubing.

Mobile Design with Locking Casters

Equipped with 5" diameter, non-marking rubber tired swivel casters with ball bearings and grease fittings. Two casters on the operator's side include toe-activated brakes for secure placement.

Wet or Dry Operation

The hot food wells are designed for versatile operation, allowing for use with water or as a dry warmer, adapting to various menu needs.

Integral Locking Device

An integral locking device is provided to align and retain cart positioning when two or more units are joined, ensuring a stable and continuous serving line.

Type Hot Food Serving Counter
Style Mobile
Installation Type Floor Model (With Casters)
Pan Capacity 5 Full-Size Pans (top wells), 16 Full-Size Pans (heated base)
Compartments 5
Controls Individual Thermostatic Controls
Material (Top) 16 Gauge 304 Stainless Steel
Material (Hot Food Pan) 18 Gauge 304 Stainless Steel
Interior Finish (Heated Base) 20 Gauge 304 Stainless Steel
Material (Frame) 1-1/4" x 1-1/4" Aluminum Square Tubing
Finish (Body Panels) Plastic Laminate (Owner Specified)
Door Material Stainless Steel
Heating Elements (Per Well) 850 Watts
Watts 5.10 kW
Voltage 208 Volts
Amps 24.5 Amps
Plug Type 6-50P
Cord Length 6 Feet
Selling Unit Each
Units Per Case 1
Shipping Width 78 Inches
Shipping Depth 31 Inches
Shipping Height 35 Inches
Shipping Weight 570 lb.

Frequently Asked Questions

The CAHB-5 features five 12" x 20" hot food wells on top and a heated base capable of storing sixteen 12" x 20" pans, offering ample capacity for serving and backup.
Yes, the hot food wells are designed for versatile operation, allowing for both wet or dry use depending on your holding requirements.
The unit is fully mobile, equipped with 5" diameter non-marking rubber tired swivel casters. For secure positioning, two casters on the operator's side are fitted with toe-activated brakes.
The CAHB-5 model has various electrical configurations. It requires 208V or 240V, single-phase, and comes with a 6-50P NEMA plug. Total wattage can be 5.10 kW, depending on the chosen heating element wattage.
The hot food wells on the top deck have individual thermostat controls. The heated base section is designed to keep food warm and includes a dial thermometer for monitoring, but it does not specify an individual thermostat control separate from the well heating elements.

Need Help Deciding?

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