Atlas Metal

Atlas Metal CAHB-4 4-Well Electric Hot Food Serving Counter with Heated Base

SKU: CAHB-4
$13,636.26
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Atlas Metal CAHB-4 4-Well Electric Hot Food Serving Counter with Heated Base

Full-Size, Mobile, Laminate Panels

Keep food hot and accessible with this mobile serving counter, featuring individual thermostatically controlled wells and a convenient heated storage base.

  • Four full-size (12" x 20") hot food wells with independent thermostat controls for precise temperature management.
  • Integrated heated base provides additional storage for up to twelve 12" x 20" pans, keeping backups warm and ready.
  • Durable 16-gauge 304 stainless steel top and insulated hot food wells ensure superior heat retention and longevity.
  • Fully mobile design with 5" swivel casters, two equipped with brakes for easy positioning and stability.
  • Modular unit features a positive self-locking device to align and secure multiple counters when joined.
  • Versatile wet or dry operation for various food holding needs.
  • Customizable exterior with owner-specified laminate panels to match your decor.

Overall Dimensions:

63.75"W x 30.5"D x 35.0"H

Product Weight:

480.0 lb

Hot Food Wells

Features four 12" x 20" individual hot food wells, constructed from 18 gauge 304 stainless steel with coved corners. Each well is fully insulated with 1" thick high-density fiberglass on all sides and 2" thick on the bottom, enclosed in a 22 gauge galvanized steel case for optimal heat retention.

Hot Food Wells

Individual Thermostat Controls

Each hot food well is equipped with its own 850 watt heating element, pre-wired to an individual thermostat control and a pilot light, allowing for precise and independent temperature regulation for different food items.

Individual Thermostat Controls

Heated Base Storage

The integrated HB Series heated base features a 20 gauge 304 stainless steel interior with coved corners and an 18 gauge stainless steel fascia. It is insulated with 1" high-density fiberglass and includes a removable slide assembly capable of accommodating up to twelve 12" x 20" pans.

Insulated Base Doors

The heated base is fitted with double-wall stainless steel doors that are fully insulated. They feature edge-mounted chrome plated hinges, a slam action latch for secure closure, a moisture-proof gasket, and an included dial thermometer to monitor internal temperatures.

Durable Construction

The unit's top is constructed from heavy-duty 16 gauge, type 304 stainless steel. The frame is built with hi-tensile 1-1/4" x 1-1/4" aluminum square tubing, ensuring robust and long-lasting performance in commercial environments.

Mobile Design

Equipped with 5" diameter, non-marking rubber tired swivel casters with ball bearings for smooth mobility. Two casters on the operator's side include toe-activated brakes to secure the unit in place during service.

Modular Interlocking System

An integral locking device is provided to align and retain cart positioning, allowing two or more units to be securely joined together for extended serving lines.

Wet or Dry Operation

The hot food wells are designed for versatile operation, capable of utilizing both wet and dry heat methods to keep a variety of foods at optimal serving temperatures.

Customizable Exterior

The front and end panels are constructed of plastic laminate on .063 aluminum, with the finish specified by the owner to match specific aesthetic requirements.

Type Hot Food Serving Counter
Style Mobile
Installation Type Floor Model (With Casters)
Pan Capacity 4 Full-Size Pans (Top), 12 Full-Size Pans (Base)
Compartments 4
Pan Size 12" x 20"
Material Stainless Steel, Aluminum, Laminate
Interior Finish 304 Stainless Steel
Frame Material 1-1/4" x 1-1/4" Aluminum Square Tubing
Controls Individual Thermostat
Electrical Electric
Watts Per Well 850 Watts
Watts 4.25 kW
Voltage 208 Volts
Amps 20.4 Amps
Plug Type NEMA L6-30P
Cord Length 6 Feet
Caster Size 5 Inches
Shipping Width 64 Inches
Shipping Depth 31 Inches
Shipping Height 35 Inches
Shipping Weight 480 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Yes, the Atlas Metal CAHB-4 is designed for versatile wet or dry operation, allowing you to choose the best method for holding your food.
The CAHB-4 features four 12" x 20" hot food wells, each equipped with its own thermostat control and pilot light for precise temperature management.
The heated base section is designed to accommodate up to twelve 12" x 20" pans, providing convenient back-up storage directly on the serving line.
The unit comes with 5" diameter non-marking rubber tired swivel casters with ball bearings. Two casters on the operator's side are equipped with toe-activated brakes for secure positioning.
The top is constructed from durable 16 gauge, type 304 stainless steel. The hot food wells are made of 18 gauge stainless steel, and the heated base interior features 20 gauge, type 304 stainless steel.

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