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Atlas Metal CAHB-3 Electric 3-Well Hot Food Serving Counter with Heated Base
Atlas Metal CAHB-3 Electric 3-Well Hot Food Serving Counter with Heated Base
50" Length, Mobile, Insulated Hot Wells, 8-Pan Heated Base
Designed for demanding commercial kitchens, the Atlas Metal CAHB-3 provides efficient and versatile hot food holding with individual controls and a spacious heated base.
- Features three independently controlled 12" x 20" hot food wells, perfect for wet or dry operation.
- Includes a fully insulated heated base capable of holding eight additional 12" x 20" pans, ideal for backup storage.
- Constructed with a durable 16 gauge type 304 stainless steel top and an aluminum square tubing frame for lasting performance.
- Equipped with 5" non-marking swivel casters, two with brakes, ensuring full mobility and secure positioning.
- Integral locking devices allow multiple units to be securely aligned and joined for extended serving lines.
- Backed by a 1-year parts and labor warranty, providing peace of mind for commercial use.
Heavy-Duty Stainless Steel Top
Constructed of 16 gauge, type 304 stainless steel, die-formed, welded, ground and polished for superior durability and hygiene. Features an integral locking device for aligning and retaining cart positioning when multiple units are joined.
Robust Frame Construction
The body frame is made of hi-tensile 1-1/4" x 1-1/4" aluminum square tubing, with welded, ground, and polished sections for a uniform and strong structure.
Individual Hot Food Wells
Includes three 12" x 20" hot food wells, each fabricated from 18 gauge, type 304 stainless steel with a one-piece construction and coved corners for easy cleaning. Each well is fully insulated with 1" thick high-density fiberglass on all sides and 2" thick on the bottom to retain heat efficiently.
Thermostatic Controls
Each 12" x 20" hot food well is equipped with its own 850 watt heating element and individual thermostat control with a pilot light, allowing precise temperature management for different food items.
Integrated Heated Base
The HB Series heated base features a 20 gauge type 304 stainless steel interior with coved corners and an 18 gauge stainless steel fascia. It is fully insulated with 1" high-density fiberglass and includes a removable slide assembly to accommodate eight 12" x 20" pans for convenient backup storage.
Insulated Base Doors
The heated base doors are stainless steel, double-wall constructed, fully insulated, and fitted with edge-mounted chrome plated hinges, a slam action latch, and a moisture-proof gasket for excellent heat retention.
Mobile Design with Locking Casters
The unit is fully mobile with 5" diameter, non-marking rubber tired, swivel casters. Both casters on the operator's side are equipped with toe-activated brakes to secure the cart in place.
Flexible Operation
Designed for versatile use, allowing for both wet and dry hot food holding applications.
Specifications
| Type | Hot Food Serving Counter |
|---|---|
| Style | Mobile |
| Installation Type | Floor Model (With Casters) |
| Width | 50 Inches |
| Depth | 30.5 Inches |
| Height | 35 Inches |
| Weight | 385 lb. |
| Material (Top) | 16 gauge, 304 Stainless Steel |
| Material (Frame) | 1-1/4" x 1-1/4" Hi-Tensile Aluminum Square Tubing |
| Material (Hot Food Pan) | 18 gauge, 304 Stainless Steel |
| Interior Finish (Heated Base) | 304 Stainless Steel |
| Exterior Finish (Body Panels) | Plastic Laminate on .063 Aluminum |
| Pan Capacity (Hot Food Wells) | 3 Full-Size Pans |
| Pan Capacity (Heated Base) | 8 Full-Size Pans |
| Pan Size | 12 x 20 Inches |
| Controls | Individual Thermostats (for wells), Dial Thermometer (for base) |
| Watts | 3.40 kW |
| Voltage | 208 Volts |
| Amps | 16.4 Amps |
| Phase | 1-Phase |
| Plug Type | L6-30P |
| Cord Length | 6 Feet |
| Selling Unit | Each |
| Units Per Case | 1 |
| Shipping Width | 50 Inches |
| Shipping Depth | 31 Inches |
| Shipping Height | 35 Inches |
| Shipping Weight | 385 lb. |
Overall Dimensions:
50.0"W x 30.5"D x 35.0"HProduct Weight:
385.0 lbWarranty & Protection
1-Year Parts & Labor Warranty
Frequently Asked Questions
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