Atlas Metal

Atlas Metal BLH-3-H 3-Well Electric Mobile Hot Food Serving Counter

SKU: BLH-3-H
$12,980.02
/each
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Atlas Metal BLH-3-H 3-Well Electric Mobile Hot Food Serving Counter

Standard Depth, Electric

Keep your most popular dishes at optimal serving temperatures with this versatile and mobile 3-well hot food serving counter.

  • Features three 12" x 20" hot food wells for full-size pans, perfect for various food service needs.
  • Mobile modular design with 5" swivel casters (two with brakes) allows for easy positioning and transport.
  • Enclosed heated base with pan slides provides additional warm storage capacity.
  • Individual controls for each well enable flexible wet or dry operation.
  • Durable stainless steel top with an extruded aluminum frame and laminate exterior panels ensures longevity and a professional appearance.
  • Includes a convenient undershelf for storing supplies or accessories.

Triple Hot Food Wells

Equipped with three 12" x 20" hot food wells, accommodating full-size pans to hold a variety of menu items.

This mobile hot food serving counter prominently displays its three hot food wells, ideal for serving a versatile selection of menu items.

Mobile Modular Design

Designed for flexibility, this counter is mobile with 5" swivel casters, two of which have brakes for secure positioning.

Experience ultimate flexibility with this hot food serving counter's mobile modular design, featuring secure 5-inch swivel casters with brakes for effortless positioning.

Enclosed Heated Base

Provides enclosed, heated storage with pan slides, ideal for keeping extra food pans warm or for plate warming.

The mobile hot food serving counter features an enclosed heated base with pan slides, ideal for keeping extra food pans or plates warm.

Undershelf Included

A convenient undershelf offers additional storage space for serving utensils, plates, or other supplies.

Durable Construction

Features a sturdy stainless steel top, an extruded aluminum frame, and attractive laminate exterior panels for commercial durability and aesthetics.

Individual Controls

Each hot food well has its own controls, allowing for independent temperature adjustments and the flexibility of wet or dry operation.

Specifications

Type Mobile
Style Hot Food Serving Counter
Installation Type Floor Model (Mobile)
Fuel Type Electric
Pan Capacity 3 Full-Size Pans
Well Type Open Well
Controls Individual (Wet or Dry)
Top Construction Stainless Steel
Exterior Finish Laminate
Casters 5 Inches Swivel with Brakes
Shipping Width 50 Inches
Shipping Depth 31 Inches
Shipping Height 35 Inches
Shipping Weight 385 lb.
Selling Unit Each
Units Per Case 1

Overall Dimensions:

50.0"W x 30.5"D x 35.0"H

Product Weight:

385.0 lb
Manufacturer Atlas Metal
Height 35.0in
Width 50.0in
Depth 30.5in
Shipping Weight 385.0lbs
Working Height 35"
Well Type open well
Overall Width (side - side) 49" - 54"
Top Construction stainless steel
Base Finish specify
Type mobile
Design enclosed heated base
Pan Capacity (3) pan
Specifications Hot Food Serving Counter, electric, (3) 12" x 20" hot food wells, 50"L x 35"H x 30-1/2"W, mobile modular, enclosed heated base with pan slides, undershelf included, stainless steel top, extruded aluminum frame laminate exterior panels, individual controls (wet or dry), 5" swivel casters, (2) with brakes

Frequently Asked Questions

This counter features three 12" x 20" hot food wells, designed to hold three full-size food pans.
Yes, the individual controls for each well allow for versatile wet or dry operation, depending on your food holding requirements.
Absolutely. The BLH-3-H is a mobile unit equipped with 5" swivel casters, two of which include brakes for easy positioning and secure placement.
The unit includes an enclosed heated base with pan slides for additional warm storage, as well as a convenient undershelf for storing various items.
It features a durable stainless steel top, an extruded aluminum frame, and attractive laminate exterior panels, designed for commercial use.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.